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Red Skinned Potato Salad

SUBMITTED BY: Donna  PHOTO BY: DEBORAHM4 

"This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture."
Red Skinned Potato Salad Recipe
RECIPE RATING:
This recipe has been rated 683 times with an average star rating of 4.7
Read Reviews (550)
PREP TIME  1 Hr
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds clean, scrubbed new red potatoes
  • 6 eggs
  • 1 pound bacon
  • 1 onion, finely chopped
  • 1 stalk celery, finely chopped
  • 2 cups mayonnaise
  • salt and pepper to taste

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  4. Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on may 29, 2007 by Aspiring Chef Rita 
I use three potato salad receipes from this site and here is another keeper - it is starting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on sep. 11, 2003 by Debbie2 
Can I give this one 6 stars? Wonderful!!! I did change a couple of things..used 1/2 miracle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jun. 7, 2004 by BAKERYBUFF 
I have made lots of potato salad in my time, and this one is one of the best! I made only a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jun. 9, 2006 by Julie1271 
I'm rating this recipe a 5 because I think the bacon makes it wonderful! I added a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jul. 20, 2003 by ELINORCLEO 
This is an excellent recipe! I used bacon bits and added a little mustard, too. The lady that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on oct. 29, 2004 by Kristin 
Delicious! I cubed the potatoes before boiling because I figured it would be easier to get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jul. 20, 2003 by SSTRING2 
This is hands down the best potato sald I have ever had! Everyone else thought so too! It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on jul. 12, 2008 by JSHAKERS 
I used Miracle whip instead of mayonnaise and it still turned out really good. It was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jul. 23, 2003 by I'm nuts too... 
We enjoyed this one, its a welcome change. I made it per recipe, but next time, I think I'll... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on aug. 3, 2003 by FATKITTY68 
Great! I made this recipe with a little less celery but wished I would have used more. It... MORE

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Nutritional Information
Red Skinned Potato Salad

Servings Per Recipe: 12

Amount Per Serving

Calories: 435

  • Total Fat: 37.9g
  • Cholesterol: 138mg
  • Sodium: 445mg
  • Total Carbs: 16g
  •     Dietary Fiber: 1.4g
  • Protein: 8.7g

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