This was my first time trying a recipe that hadn't been rated or reviewed yet, and I lucked out! This was very simple, what's great about using the small red potatoes is no slicing! Quartering the potatoes is much easier. The dill and marjoram and green onions add a lot, so be sure to add them! Flavor was great and mixed it all in the casserole dish I cooked it in, so clean up was a breeze as well. The only thing I did differently was I added about a quarter cup of fresh shredded 3 cheese italian cheese (Asiago, Romano & Parmesan) since I was using it in the dish I was using this with. This was a nice switch to potatoes on a weeknight, will definitely make this again. Thanks!
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