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Red Scalloped Potatoes
SUBMITTED BY:
Clara Honeyager
"'Here's a different way to serve red potatoes,' shares Clara Honeyager from her Mukwonago, Wisconsin country home. 'Their slightly tangy flavor always appeals to a crowd.'"
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
1 Hr 25 Min
READY IN
1 Hr 35 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
3 pounds small red potatoes, quartered
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
2 cups sliced onions
1 cup milk
1/4 cup thinly sliced green onions
1 teaspoon dill weed
1 teaspoon dried marjoram
3/4 teaspoon salt
1/2 teaspoon pepper
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DIRECTIONS
Place potatoes in a ungreased 13-in. x 9-in. x 2-in. baking pan. In a large bowl, combine the remaining ingredients; pour over potatoes.
Cover and bake at 350 degrees F for 1-1/4 hours. Uncover and bake 10-20 minutes longer or until bubbly and potatoes are tender.
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REVIEWS
Reviewed on Jan. 9, 2007 by
KELLYRNH
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KELLYRNH
Jan. 9, 2007
This was my first time trying a recipe that hadn't been rated or reviewed yet, and I lucked out! This was very simple, what's great about using the small red potatoes is no slicing! Quartering the potatoes is much easier. The dill and marjoram and green onions add a lot, so be sure to add them! Flavor was great and mixed it all in the casserole dish I cooked it in, so clean up was a breeze as well. The only thing I did differently was I added about a quarter cup of fresh shredded 3 cheese italian cheese (Asiago, Romano & Parmesan) since I was using it in the dish I was using this with. This was a nice switch to potatoes on a weeknight, will definitely make this again. Thanks!
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This was my first time trying a recipe that hadn't been rated or reviewed yet, and I lucked...
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Reviewed on Jun. 30, 2008 by azmayers
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azmayers
Jun. 30, 2008
My family loved these potatoes. Very good.
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My family loved these potatoes. Very good.
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Reviewed on Apr. 16, 2008 by
SunnyByrd
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SunnyByrd
Apr. 16, 2008
These were good, but I like my own better. I sauteed the onions to make sure they'd be soft and added buttered bread crumbs on top. I also found them a little bland - had to add more seasoning. Thanks!
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These were good, but I like my own better. I sauteed the onions to make sure they'd be soft...
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Reviewed on Feb. 16, 2007 by
Clarissa Esther
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Clarissa Esther
Feb. 16, 2007
I am so sorry but these potatoes were so bland. I was looking for some good scalloped potatoes but these dident work out I will keep looking. I never had to rate a bad recipe because I usually go for the 4 1/2 or 5 stars and it usually comes out good, but these on the other hand were not so well. My 6 year old said thay were gross and my 2 year old wouldent touch them. Maybe next time I can try some with a bit more flavor.
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I am so sorry but these potatoes were so bland. I was looking for some good scalloped potatoes...
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