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Red Scalloped Potatoes

SUBMITTED BY: Clara Honeyager 

"'Here's a different way to serve red potatoes,' shares Clara Honeyager from her Mukwonago, Wisconsin country home. 'Their slightly tangy flavor always appeals to a crowd.'"
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.0
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  1 Hr 25 Min
READY IN  1 Hr 35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 pounds small red potatoes, quartered
  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
  • 2 cups sliced onions
  • 1 cup milk
  • 1/4 cup thinly sliced green onions
  • 1 teaspoon dill weed
  • 1 teaspoon dried marjoram
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

DIRECTIONS

  1. Place potatoes in a ungreased 13-in. x 9-in. x 2-in. baking pan. In a large bowl, combine the remaining ingredients; pour over potatoes.
  2. Cover and bake at 350 degrees F for 1-1/4 hours. Uncover and bake 10-20 minutes longer or until bubbly and potatoes are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 9, 2007 by KELLYRNH 
This was my first time trying a recipe that hadn't been rated or reviewed yet, and I lucked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 18, 2008 by becki 
Loved this recipe...with a few adjustments. Cut servings down to 5. Used green onions only. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jun. 30, 2008 by azmayers 
My family loved these potatoes. Very good. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Apr. 16, 2008 by SunnyByrd 
These were good, but I like my own better. I sauteed the onions to make sure they'd be soft... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 16, 2007 by Clarissa Esther 
I am so sorry but these potatoes were so bland. I was looking for some good scalloped potatoes... MORE


 
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