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Photo of: Salmon Cheese Ball

Salmon Cheese Ball

Submitted by: Karen 
Home Town: Quesnel, British Columbia, Canada
Living In: Shrewsbury, Massachusetts, USA
Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese ball. Horseradish livens up the mixture. 
Photo of: Fruity Red Salmon Salad

Fruity Red Salmon Salad

Submitted by: seajillian 
Home Town: Timonium, Maryland, USA
Living In: Garrison, Maryland, USA
Red salmon is complemented with golden raisins and apples and given a kick with crushed red pepper flakes. Serve on bagels, whole wheat toast or whole wheat saltines. 
Photo of: Salmon Loaf with Roasted Red Peppers

Salmon Loaf with Roasted Red Peppers

Submitted by: Dadburnit 
Canned salmon replaces beef in this meatloaf recipe delivering a slightly spicy seafood-based spin on the comfort food classic with roasted red pepper. 
Photo of: Salmon Ball

Salmon Ball

Submitted by: KLEVANG 
Home Town: Tacoma, Washington, USA
Living In: Saint Paul, Minnesota, USA
Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley. 
Photo of: Susan's Smokey Salmon Ball

Susan's Smokey Salmon Ball

Submitted by: TALK2MOI 
Flakes of salmon are found throughout this cheese ball flavored with lemon juice, horseradish, onion, and liquid smoke. 
Photo of: Salmon Dip

Salmon Dip

Submitted by: RTR.MAR 
Salmon dip is made with cream cheese and sour cream. One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque. 
Photo of: Smoky Salmon Spread

Smoky Salmon Spread

Submitted by: SHUFFCOW 
Home Town: Gary, Indiana, USA
Living In: Ashford, Connecticut, USA
A simple but savory spread is made with canned salmon, cream cheese, green onion, and just a little smoke flavoring. Roll it into a ball to make a nice presentation, if you want. Serve with crackers. 
Photo of: April's Roasted Red Pepper Cheese Ball

April's Roasted Red Pepper Cheese Ball

Submitted by: April May 
A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley. 
Photo of: Pecan Salmon Roll

Pecan Salmon Roll

Submitted by: CATWALK16 
Home Town: Winnipeg, Manitoba, Canada
Chopped pecans and parsley coat this mildly flavored, slightly spicy salmon spread. It's a cracker's best friend! 
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Photo of: Special Occasion Smoked Bluefish Pate

Special Occasion Smoked Bluefish Pate

Submitted by: MARBALET 
This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers. 
 
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