Red Salad Recipe
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Red Salad

By: eLi  
"If you love beets, (which I didn't till I tried this) you'll love this! My Peruvian mother-in-law taught me how to make this extraordinary recipe! It goes great with fried chicken, but I usually make it when I make my Puerto Rican arroz con pollo. My husband refuses to eat chicken if I don't include this salad."

Rating: This weblink has been rated 21 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 745 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 medium beets
  • 2 large red potatoes
  • 4 carrots
  • 2 tablespoons mayonnaise, or to taste
  • 1 tablespoon prepared yellow mustard, or to taste

Directions

  1. Fill a large pot with water, and add beets. Bring to a boil over medium-high heat, and cook for about 30 minutes. Add potatoes to the water, and continue to cook for another 30 minutes. Add carrots, and continue boiling until everything is soft, about 15 minutes. Drain, and let the vegetables cool until cool enough to handle.
  2. Cut vegetables into cubes, and place them in a serving bowl. Stir in mayonnaise and mustard until everything is well coated. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 3g | Cholesterol: 2mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by Jessaboo 
Nice - like a fancy potato salad - goes well with burgers or chicken. I washed, peeled and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by DELIRIOUS 
This was fantastic! I've made it a few times & love adding chopped hard boiled egg & celery. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by librarylady 
I, too, had only had the salad bar version of beets. This was great! I used a sweet potato... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Craig 
I definitely recommend cutting up the veggies before cooking, as other reviewers suggested. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by nc 
A good combination, but a little bland for my taste. I added some chopped chives; also needed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by VICKYTOM 
I was not a beet fun, now I use this recipie regularly and really enjoy this salad! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by Ashley 
In Peru, they usually don't put mustard. Usually it's either with just the mayonnaise, or with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2004 by EVEMOREY 
My Peruvian mother-in-law makes this quite often too and it's one of my favorites. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by secretsmile 
This is oddly enough awesome! I cheated - used steamed baby beets and steamed carrots from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by GISELA79 
Great sidedish, simple and MORE

 
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