The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 10, 2009
We have renamed this "happy family stroganoff" This is the comfort meal in our house, the only thing I added was a little sherry, since that was something my mother always had in her recipe. I think the basil is the trick though.
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Cooking Level: Expert

Living In: Oak Harbor, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 9, 2009
mmm mmm good. I made this for the 2nd time tonight. I use half the meat and onions and use a 15 oz. can of broth because we like the extra sauce. I actually forgot to add the sour cream tonight but it still came out delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 4, 2009
Pretty darn good. Add mushrooms. You can kind of use this recipe as a base and add/subtract ingredients for different taste.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 1, 2009
Will never make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 27, 2009
Finally getting around to this review, this is very good stroganoff! Made as is and also used ground beef, which works well too. This sauce can easily be doubled, ( I'm one of those types that needs the extra gravy )...and can be easily thickened to the consistency you prefer. Fresh mushrooms can be used also. Will definitley continue to use this recipe..thank you (:
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Cooking Level: Expert

Home Town: Trenton, New Jersey, USA
Living In: Levittown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 5, 2009
This was good, but seemed to be a bit runny. Was great leftovers because the sauce thickened in the fridge over night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 22, 2009
Such a comfort food! Used the ingredients called for, but used different amounts for my taste. Simmered in red wime before adding the broth and only added a little broth at the time. Simmered for an hour or so ( adding a little broth every so often) and only added 2 spoonfuls of sour cream. The consistancy was perfect for me; not too runny or too thick. YUM!
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Cooking Level: Expert

Home Town: Mobile, Alabama, USA
Living In: Shanghai, Shanghai (Municipality) , China

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 20, 2009
Good recipe. Made exactly as specified but had to add a little more broth- flour really thickened it up. Next time I will probably grate some fresh Parmesan cheese on top to give it a little more zing, or maybe add a little wine with the broth.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 2, 2009
Nice flavor! I Loved it! Thanks for sharing.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 30, 2009
This is an excellent recipe. With a little advanced prep. dinner can be ready in a snap. I followed the recipe exactly except for using the basil. My family does not care for it. I served it with broccoli, egg noodle and hot rolls.
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Cooking Level: Expert

Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 24, 2009
I made this recipe this fall when I was working at a hunting lodge in northern British Columbia. I substistued moose for the beef and it tasted absolutley amazing. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 20, 2009
I put the sauce mixture over egg noodles. The flavor of the dish was really great! My husband and I really enjoyed it and I will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 5, 2009
I make a very, very similar stroganoff to this, using the same ingredients..its simply rich and delicious! The combination of the butter, sirloin and sour cream literally melts in your mouth. Its way better than tomato-based or ground beef stroganoffs. Since I stopped eating meat recently, I have not made this and wonder if there is any possible way to recreate it, we'll see!
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Cooking Level: Intermediate

Home Town: Manly, Iowa, USA
Living In: Minnetonka, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 4, 2009
This dish was just ok. it tasted a little bland and sauce was runnier than i would like. Uses ALOT of butter.
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Home Town: Satellite Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 2, 2009
My husband and I love this recipe. It's the best stroganoff recipe I've tried (I've tried MANY over the years!). I followed it exactly and it is wonderful.
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 23, 2009
Outstanding stroganoff!! Don't change a thing.
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Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
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Reviewed: Feb. 18, 2009
Good, but not great. As written, this didn't have enough flavor for us. I did use fresh mushrooms instead of canned, which I sauteed in butter with some fresh garlic. I ended up splashing in some good red wine, which added a nice boost in flavor. We liked it, but I won't make again. Thanks :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 9, 2009
Beef was a little tough and it was a bit bland for my taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 9, 2009
I thought this was good, but a little bland. I followed the recipe exactly, except I used fat free sour cream, because it was all I had. DON'T!! It made it too runny. I will use this recipe again, but I will add additional seasoning next time, and garlic too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 3, 2009
So, so good and easy! Watch not to get the sauce too thick though!
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Cooking Level: Intermediate

Living In: Prairie Village, Kansas, USA

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