This was great beef stroganoff and I highly reccommend it to anyone looking for a great recipe. I cut the butter down to 1/4 cup because that seemed like too much. I seasoned the flour with Emeril's Essence and pepper, added 4 cloves garlic , 1 large onion and a pinch of sugar and 1 tablespoon Heinz Organic Ketchup along with the broth and seasonings. It thickened up beautifully and I had no problem at all with it being runny like some reviewers. Make sure you coat the meat with the full 1/4 cup of flour. I simmerede it about 20 minutes before adding the sour cream.I served it over extra wide egg noodles garnished with fresh minced parsley. I have tried dozens of stroganoff recipes and this one stands out as one of the best. My husband said MMMMM after his first bite and said how tasty it was. I'm making this my keeper beef stroganoff recipe and it doesn't require planning ahead like the crock pot recipes.Thanks. If you're wondering if you should try this......DO IT!

I usually make the hamburger stroganoff but wanted to try something different. This was delicious and really easy! Hubby thought it was deelish also!

I have been making this for about 3 years fairly often, would not change a thing. I often take left overs to work and usually my co workers are jealous of what I have for supper and ask for the recipe. Yummmm!

Read a number of the reviews and made the appropriate changes great outcome.

This recipe was just missing something for me. I did use meatballs instead of steak, but I felt the sauce was too sweet due to the large amount of onion and prior to adding the sour cream I was very nervous about the overall flavor, but the sour cream save it for me, but still not exactly what I was hoping for.

I make this on a regular basis for my family. Thanks to the wonderful cook who shared. This is one for when you drag yourself over the threshold at the end of the day and can hardly remember your name, let alone what you are going to make for dinner. It's easy and my children AND husband will eat it with a smile. This dish smells divine as it is cooking. Do yourself a favor and try the recipe. You won't be sorry. I do add fresh parmasean (sp?) cheese to the mix when I put in the sour cream.

I used Flat Iron Steak and it was very tender, although I did simmer it longer than called for.

This is the stroganoff recipe I've been looking for! The only thing I changed was to use fresh mushrooms instead of canned. SO tasty!

This recipe is really good, I use it all the time. But use fresh mushrooms.

Yum!

I didn't find this very flavorful at all. It was edible, but I won't be making this one again. Thanks though :)

Great recipe! I made a few changes to suit my personal tastes. I used 1 onion instead of 2 and used a few cut up portobello mushroom caps for the jarred mushrooms. I also added a little garlic. I've made this for several groups and everyone loves it!

I was overwhlemed at all the stroganoff recipes and the changes people made to them. I decided to choose the recipe with the least amount of changes from readers...and that was a smart thing to do. I only added garlic. Great recipe. Family loved it.

This was a solid dinner, great when you really need some comfort food! I basically cut the amount of butter in half -- there is no way you need all that in the recipe!

Good recipe with the following changes: Added 2 tbsp minced garlic. I browned the beef on both sides as the recipe directs and then let it simmer in the broth and other ingredients PLUS 1/2 cup of red wine for AN HOUR. It's too tough when made as the recipe is written, in my opinion. Then, I took out about 3/4 cup of the liquid before I added the sour cream. Next time I'll add 1/2 small can of tomato paste.