More Recipes Like Red River Beef Stroganoff

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Creamy Beef Stroganoff

Submitted by: Melissa Norris

When I was growing up, this is the recipe I'd request Mom to make for my birthday dinner. It's so easy to put together, making it perfect for special occasions as well as every day.--Melissa Norris, Churubusco, Indiana

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Beef Rouladen

Submitted by: Janet Crooks

It took me years to work up the nerve to try a recipe that called for meat to be wrapped around pickles and cooked. Once I did, though, it became a favorite. My husband and boys request this for Christmas dinner.

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Beef Stroganoff I

Submitted by: Sue Kerr

Thinly sliced sirloin tip, onions, and sour cream are combined in this elegant, easily prepared dinner-party staple. It could even be made in advance and gently reheated, adding the sour cream just before serving.

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Zesty Beef Roast

Submitted by: Joan Enerson

One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner.

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Basic Beef Starter

Submitted by: Amie Wollgast

Amie Wollgast prepares a savory combination of ground beef, onions and garlic, then stores it in her freezer. 'This mixture has saved me many hours in the kitchen,' says the Florissant, Missouri cook. It gives a head start on the two easy entrees that follow.

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Veal Cutlet with Red Peppers

Submitted by: Karen Johnson

I've made this for many guests over the years, and they all tell me how much they enjoy it. It's very pretty with red bell pepper. --Karen Johnson

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Peanut Beef Stir-Fry

Submitted by: Rita Reifenstein

Peanut butter lends a subtle flavor to this easy beef dish shared by Rita Reifenstein of Evans City, Pennsylvania. Tip: 'For a change of pace, try ground beef. It's great within served over noodles,' she says.

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Triple-Batch Beef

Submitted by: Heidee Manrose

'Because I work full-time, I like to cook ahead and freeze meals so things aren't so hectic when I get home,' writes Heidee Manrose of Burns, Wyoming. 'I keep portions of this economical meat mixture in heavy-duty resealable plastic bags in the freezer. After a busy day, It's easy to fix one of the three variations I've included here.'

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Braised Beef with Barley

Submitted by: June Formanek

I love the combination of beef and barley, so I was delighted when I saw this recipe in our newspaper. It's one dish I've served often.

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Orange Beef and Beans

Submitted by: Sundra Hauck

'Green beans are one of my all-time favorite vegetables--I can cook them more ways than ground beef, and this dish showcases them beautifully,' writes Sundra Hauck from Bogalusa, Louisiana. Orange juice adds zesty flavor to the sirloin steak and garden-fresh beans.

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