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Photo of: Veal Cutlet with Red Peppers

Veal Cutlet with Red Peppers

Submitted by: Karen Johnson
Provided by: Taste of Home
I've made this for many guests over the years, and they all tell me how much they enjoy it. It's very pretty with red bell pepper. --Karen Johnson 

Photo of: Creamy Beef Stroganoff

Creamy Beef Stroganoff

Submitted by: Melissa Norris
Provided by: Taste of Home
When I was growing up, this is the recipe I'd request Mom to make for my birthday dinner. It's so easy to put together, making it perfect for special occasions as well as every day.--Melissa Norris, Churubusco, Indiana 

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MORE RECIPES LIKE THIS

Beef Rouladen

Submitted by: Janet Crooks
Provided by: Taste of Home
It took me years to work up the nerve to try a recipe that called for meat to be wrapped around pickles and cooked. Once I did, though, it became a favorite. My husband and boys request this for Christmas dinner. 

Beef Stroganoff I

Submitted by: Sue Kerr
Thinly sliced sirloin tip, onions, and sour cream are combined in this elegant, easily prepared dinner-party staple. It could even be made in advance and gently reheated, adding the sour cream just before serving. 

Photo of: Zesty Beef Roast

Zesty Beef Roast

Submitted by: Joan Enerson
Provided by: Taste of Home
One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner. 

Orange Beef and Beans

Submitted by: Sundra Hauck
Provided by: Taste of Home
'Green beans are one of my all-time favorite vegetables--I can cook them more ways than ground beef, and this dish showcases them beautifully,' writes Sundra Hauck from Bogalusa, Louisiana. Orange juice adds zesty flavor to the sirloin steak and garden-fresh beans. 

Photo of: Braised Beef with Barley

Braised Beef with Barley

Submitted by: June Formanek
Provided by: Taste of Home
I love the combination of beef and barley, so I was delighted when I saw this recipe in our newspaper. It's one dish I've served often. 

Photo of: Mushroom Beef Skillet

Mushroom Beef Skillet

Submitted by: Joan Baer
Provided by: Taste of Home
This is a great way to use leftover beef roast for a quick and easy meal during a busy week. --Joan Baer Canton, Ohio 

Peanut Beef Stir-Fry

Submitted by: Rita Reifenstein
Provided by: Simple & Delicious
Peanut butter lends a subtle flavor to this easy beef dish shared by Rita Reifenstein of Evans City, Pennsylvania. Tip: 'For a change of pace, try ground beef. It's great within served over noodles,' she says. 

Photo of: Stir-Fried Beef on Lettuce

Stir-Fried Beef on Lettuce

Submitted by: Ninez McConnell
Provided by: Taste of Home
'Being from the Philippines, I'm partial to stir-fries,' writes Ninez McConnell of Mill Creek, Washington. 'My husband especially likes this refreshing combination of steak and crisp shredded lettuce. 
 
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