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Red River Beef Stroganoff

SUBMITTED BY: Mary Alice Cox 

"Thirty years ago I spent several weeks at a beautiful mountain lodge in Red River, New Mexico. When we arrived, the aroma of this dish greeted us. It was delicious, so I asked for the recipe and it's been a favorite ever since. Nowadays, my married daughter likes to prepare it for her family."
RECIPE RATING:
This recipe has been rated 125 times with an average star rating of 4.4
Read Reviews (105)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 pounds sirloin steak, cut into thin strips
  • 1/4 cup all-purpose flour
  • 1/2 cup butter or margarine, divided
  • 2 large onions, chopped
  • 1 (10.5 ounce) can beef broth
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • cooked rice or noodles

DIRECTIONS

  1. Dredge meat in flour. In a skillet, melt 1/4 cup butter over medium heat; saute onions until tender. Remove from pan; set aside. Melt remaining butter and brown meat on all sides. Add broth, basil, salt and pepper, mushrooms, Worcestershire sauce and onions. Cook until mixture thickens, about 5 minutes. Just before serving, stir in sour cream. Heat through, but do not boil. Serve immediately over rice or noodles.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Mar. 29, 2007 by FUZZYBUNI 
I just think that this recipe is wonderful. I have made a few changes to suit the taste of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Aug. 18, 2007 by LindaC 
This is one of my fiance's favorite dishes and he requests it again and again. I made a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 7, 2007 by PGJCMILLER 
This is good when you want comfort food. I added a couple of spoonfuls of dijon mustard and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 6, 2007 by TRIVIABUFF 
This is an excellent recipe for stroganoff, the best I have ever had the pleasure to cook. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Nov. 5, 2007 by MTV 
Good flavor and I like the fact that the recipe doesn't use cream of mushroom soup. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Nov. 13, 2006 by Shale 
Love the basil! I simmered the meat until tender, adding the sour cream last. It was so good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Oct. 12, 2007 by BB 
Pretty great. I do recommend the included suggestions of adding garlic and red wine to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 9, 2007 by doughgirl 
Very good! I'm not usually one for "traditional suburban" dishes, but I had about 3 lbs. of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Mar. 4, 2007 by Alli 
Good old comfort food, just like mom use to make!! And easy to prepare, too!!! Bravo! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Feb. 6, 2007 by lstevenson 
Thank you so much for this recipe!! It was fabulous! The entire family cleared their plates,... MORE

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