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Red River Beef Stroganoff
SUBMITTED BY:
Mary Alice Cox
"Thirty years ago I spent several weeks at a beautiful mountain lodge in Red River, New Mexico. When we arrived, the aroma of this dish greeted us. It was delicious, so I asked for the recipe and it's been a favorite ever since. Nowadays, my married daughter likes to prepare it for her family."
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 pounds sirloin steak, cut into thin strips
1/4 cup all-purpose flour
1/2 cup butter or margarine, divided
2 large onions, chopped
1 (10.5 ounce) can beef broth
1 teaspoon dried basil
salt and pepper to taste
1 (4.5 ounce) jar sliced mushrooms, drained
1 tablespoon Worcestershire sauce
1 cup sour cream
cooked rice or noodles
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DIRECTIONS
Dredge meat in flour. In a skillet, melt 1/4 cup butter over medium heat; saute onions until tender. Remove from pan; set aside. Melt remaining butter and brown meat on all sides. Add broth, basil, salt and pepper, mushrooms, Worcestershire sauce and onions. Cook until mixture thickens, about 5 minutes. Just before serving, stir in sour cream. Heat through, but do not boil. Serve immediately over rice or noodles.
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REVIEWS
Reviewed on Mar. 29, 2007 by
FUZZYBUNI
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FUZZYBUNI
Mar. 29, 2007
I just think that this recipe is wonderful. I have made a few changes to suit the taste of my family more; omitting mushrooms, using 2 T. butter for onions and 2 T. butter for browning meat and using only 1/2 of a large onion, diced. It still tastes outstanding and the left overs are just as great!
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9 users found this review helpful
I just think that this recipe is wonderful. I have made a few changes to suit the taste of my...
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Reviewed on Jan. 7, 2007 by PGJCMILLER
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PGJCMILLER
Jan. 7, 2007
This is good when you want comfort food. I added a couple of spoonfuls of dijon mustard and used fresh mushrooms. The gravy got so thick while it was simmering that I didn't need all the sour cream. Very satisfying and good flavor.
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8 users found this review helpful
This is good when you want comfort food. I added a couple of spoonfuls of dijon mustard and...
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Reviewed on Nov. 13, 2006 by Shale
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Shale
Nov. 13, 2006
Love the basil! I simmered the meat until tender, adding the sour cream last. It was so good.
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6 users found this review helpful
Love the basil! I simmered the meat until tender, adding the sour cream last. It was so good.
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Reviewed on Nov. 5, 2007 by MTV
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MTV
Nov. 5, 2007
Good flavor and I like the fact that the recipe doesn't use cream of mushroom soup. I made this in my crockpot (6 hours) and it came out great.
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5 users found this review helpful
Good flavor and I like the fact that the recipe doesn't use cream of mushroom soup. I made...
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Reviewed on Aug. 18, 2007 by
LindaC
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LindaC
Aug. 18, 2007
This is one of my fiance's favorite dishes and he requests it again and again. I made a few changes of my own: I reduced the onion to about 1 1/4 and added 2 cloves of chopped garlic. I also added a small amount (about 1/8 cup) of red cooking wine to the steak and used a package of fresh sliced mushrooms instead of the canned. Delicious!
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5 users found this review helpful
This is one of my fiance's favorite dishes and he requests it again and again. I made a few...
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Reviewed on Jan. 6, 2007 by
TRIVIABUFF
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TRIVIABUFF
Jan. 6, 2007
This is an excellent recipe for stroganoff, the best I have ever had the pleasure to cook. I didn't have any Worcestershire in my cupboard so I had to make it without that, but it was quite a delight. Mary Alice gets my applause. I think my searching for the best stroganoff recipe has come to a close. Thank you, thank you, thank you!
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5 users found this review helpful
This is an excellent recipe for stroganoff, the best I have ever had the pleasure to cook. I...
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Reviewed on Mar. 4, 2007 by
Alli
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Alli
Mar. 4, 2007
Good old comfort food, just like mom use to make!! And easy to prepare, too!!! Bravo!
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4 users found this review helpful
Good old comfort food, just like mom use to make!! And easy to prepare, too!!! Bravo!
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Reviewed on Feb. 6, 2007 by
lstevenson
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lstevenson
Feb. 6, 2007
Thank you so much for this recipe!! It was fabulous! The entire family cleared their plates, some had seconds (darn it - less leftovers for me!) The only changes I made were to saute the onions in olive oil and use light sour cream. This dinner had terrific flavor and is a new favorite.
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4 users found this review helpful
Thank you so much for this recipe!! It was fabulous! The entire family cleared their plates,...
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Reviewed on Oct. 12, 2007 by BB
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BB
Oct. 12, 2007
Pretty great. I do recommend the included suggestions of adding garlic and red wine to the sauce and using fresh mushrooms, and with that - yum!
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3 users found this review helpful
Pretty great. I do recommend the included suggestions of adding garlic and red wine to the...
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Reviewed on Jan. 9, 2007 by
doughgirl
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doughgirl
Jan. 9, 2007
Very good! I'm not usually one for "traditional suburban" dishes, but I had about 3 lbs. of cooked and sliced London broil to use. This turned out very well. Even though the meat was already cooked and I did not use the flour to brown the meat, the sauce was plenty thick enough. My husband and children enjoyed this. I will make it again, from the beginning next time!
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3 users found this review helpful
Very good! I'm not usually one for "traditional suburban" dishes, but I had about 3 lbs. of...
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