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Photo of: Sausage Red Beans 'n' Rice

Sausage Red Beans 'n' Rice

Submitted by: Thelma Dye
Provided by: Taste of Home
This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it. 

Ground Beef and Sausage in Red Beans and Rice

Submitted by: TJ White
My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated. 

Photo of: My Mom's Sausage & Rice Casserole

My Mom's Sausage & Rice Casserole

Submitted by: Corrie Sasser
Home Town: Medical Lake, Washington, USA
Living In: Tucson, Arizona, USA
This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not more. 

Sausage Spanish Rice

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
To add a little more zip to this hearty entree, use hot salsa. 

Sausage Rice Pilaf

Submitted by: Debbie Downing
Provided by: Simple & Delicious
In Goshen, Indiana, Deborah Downing serves this nicely seasoned rice casserole with a fresh green salad and some crusty bread or rolls. 'It's one of our favorite sausage recipes. My family likes freshly grated Parmesan cheese on their helpings. 

My Mom's Sausage and Rice Casserole

Submitted by: Corrie Sasser
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it! 

Spicy Sausage and Rice Casserole

Submitted by: Melissa Demas
A spicy, tomatoey, sausage and rice dish. 

Photo of: Italian Sausage Fried Rice

Italian Sausage Fried Rice

Submitted by: Janet Wood
Provided by: Taste of Home
I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. It's since become one of my family's requested meals.--Janet Wood, Windham, New Hampshire 

Photo of: Texas Rice

Texas Rice

Submitted by: wgadstar
It is not known where this recipe originated, but it has been used as hot dish on outings and potlucks for at least 30 years. Rice and ground beef in tomato sauce, baked under a layer of shredded cheese. A great way to feed several with hamburger, and easy to keep on hand ingredients. Leftovers can be made into quick roll-ups by microwaving in a tortilla. 

Photo of: American-Style Red Beans and Rice

American-Style Red Beans and Rice

Submitted by: Lauren
Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo. 
 
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