Recipe by AUTUMNJON
"Red rice and sausage is a Charleston favorite. I like to use turkey sausage, another good alternative is Italian sausage."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
long grain white rice
green bell pepper, seeded and chopped
1 (16 ounce) package
smoked turkey sausage, halved and sliced
1 (14.5 ounce) can
stewed tomatoes, drained
1 (14 ounce) jar
dried Italian seasoning to taste
salt and pepper to taste
Everytime we fix this dish it is perfect & it makes for great leftovers, as there are only 2 of us. Neither of us eat peppers or onions, so we fix ours without them. We tend to use spicy or mild Italian sausage in place of the smoked turkey sausage & bacon. Either way, it's delicious!
Sorry to be to the contrary on this recipe..but I am a NATIVE Charlestonian..and my Grandmothers and Great Aunts handed down the recipe through our family (Gaillard)...the red rice "I" have grown to know, love and STILL make...starts with a tomato sauce or paste cooked to a soup and THEN rice is added and cooks and soaks up the liquid...giving a 'dry' rice dish...this was not AUTHENTIC !
Surprisingly great. After reading other reviews, I chose to put all ingredients in a 13x9 pan (after frying up the onions, garlic, sausage, etc) and bake at 375 for 1hr. The consistency of my rice was good, not mushy. I also added a can of white beans.
I MADE THIS RICE FRIDAY NIGHT WITH HOPES THAT IT WOULD TASTE LIKE ME GRANDMAS RICE FROM SC. THE FLAVOR WAS AWSOME, BUT MY RICE CAME OUT MUSHY. I FOLLOWED THE RECIPE TO A T. I KNOW MY GRANDMA USED PARBOILED RICE FOR HER RECIPE , AND USED A BROWN PAPER BAG TO DRAW OUT THE MIOSTURE. FLAVOR WAS GREAT, BUT ONCE AGAIN RICE WASH MUSH!!!!!!!!!!!!
I don't know what Red Rice and Sausage is supposed to look/taste like, but this was pretty good. Some of the gang didn't care for it, but my son and I really liked it. Dashed a bit of hot sauce on it and it was even better. I will make this again. Thanks for the recipe.
Very good recipe! I used to live in Charleston, and this was one of my local favorites from the Piggly Wiggly deli. I omitted the bacon, and just sauteed the veggies in a couple tablespoons of bacon grease. I used regular smoked sausage rather than turkey.
Hmmm...I was wary of the spaghetti sauce...but the result was good. I think the outcome depends largely on the type of sausage used. And I did not blend the mixture and bake it for an hour. Seemed unnecessary. Instead, I simmered the mixture--without the rice--for a half hour, then I served it over the rice, like red beans and rice. It was yummy. Oh, and I added a nice dose of my favorite hot sauce--Ring 'O Fire! It really gave it a nice, flavorful Louisiana kick.
As a Savannah GA native, I was hesitant to try any other red rice recipe but my own. Maybe because I now live in Charleston it added the perfect flavor! hahaha.. Great recipe! Thanks, I will use it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Red Rice and Sausage
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 467
** Calories from Fat: 107
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Bring a taste of the bayou to your table in just minutes.
Roasted acorn squash stuffed with spicy sausage and leftover rice.
Get set for some serious Cajun flavor!