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Red Rice and Sausage

SUBMITTED BY: AUTUMNJON

"Red rice and sausage is a Charleston favorite. I like to use turkey sausage, another good alternative is Italian sausage."

RECIPE RATING:

Read Reviews (10)

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PREP TIME	30 Min
COOK TIME	2 Hrs
READY IN	2 Hrs 30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups long grain white rice
4 cups water
3 slices turkey bacon
1 onion, chopped
1 teaspoon minced garlic
1 green bell pepper, seeded and chopped
1 (16 ounce) package smoked turkey sausage, halved and sliced
1 (14.5 ounce) can stewed tomatoes, drained
1 (14 ounce) jar spaghetti sauce
dried Italian seasoning to taste
salt and pepper to taste

DIRECTIONS

Combine the rice and water in a saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 15 to 20 minutes, until rice is tender and the water has been absorbed. Set aside.
Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium heat. Add the bacon, and brown on each side. Add the onion, garlic and green peppers to the skillet, and cook until soft, stirring frequently. Mix in the sausage, and cook until hot, then pour in the tomatoes. Cook just until heated through. Stir in the cooked rice and spaghetti sauce. Season with Italian seasoning, salt and pepper. Transfer to a large casserole dish, and cover with a lid or aluminum foil.
Bake for 1 hour in the preheated oven, then remove the lid, and cook for an additional 15 minutes.

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REVIEWS

Reviewed on Feb. 3, 2005 by JESSIE_30

After I finally got it done, it had a really great taste, and I would probably make it again. ... MORE

Reviewed on Jan. 14, 2007 by SHELLYVANKIRK

Very good recipe! I used to live in Charleston, and this was one of my local favorites from... MORE

Reviewed on Dec. 6, 2006 by let them eat cake

As a Savannah GA native, I was hesitant to try any other red rice recipe but my own. Maybe... MORE

Reviewed on Nov. 5, 2006 by BOONIE12

This was good, but not outright delicious. I will make it again though. I took the advice of... MORE

Reviewed on Jul. 16, 2008 by hope03

Hmmm...I was wary of the spaghetti sauce...but the result was good. I think the outcome... MORE

Reviewed on May 1, 2007 by Deirdre

So easy and delicious. I'd skip the bacon, but the turkey sausage was great. This is a... MORE

Reviewed on Dec. 23, 2006 by T. Provence

Loved it. I'm from the south and somewhat picky about my red rice, but this was fantastic.... MORE

Reviewed on Aug. 15, 2006 by VCALDWE

Perfect. Thanks a lot! MORE

Reviewed on May 10, 2006 by Ladyofbugglake

My partner eats pork; I don't. This recipe was a very tasty compromise, and was claimed to be... MORE

Reviewed on Dec. 17, 2004 by KCWODIE

This was very good; the only problem was my husband ate all the sausage out of the casserole! ... MORE