Add a photo

Red Rice and Sausage

By: AUTUMNJON  
"Red rice and sausage is a Charleston favorite. I like to use turkey sausage, another good alternative is Italian sausage."

Rating: This weblink has been rated 13 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 345 people have saved this

What to Drink?

Wine Zinfandel
Cocktail The Real Mojito
Prep Time:
30 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups long grain white rice
  • 4 cups water
  • 3 slices turkey bacon
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 1 green bell pepper, seeded and chopped
  • 1 (16 ounce) package smoked turkey sausage, halved and sliced
  • 1 (14.5 ounce) can stewed tomatoes, drained
  • 1 (14 ounce) jar spaghetti sauce
  • dried Italian seasoning to taste
  • salt and pepper to taste

Directions

  1. Combine the rice and water in a saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 15 to 20 minutes, until rice is tender and the water has been absorbed. Set aside.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Heat a large skillet over medium heat. Add the bacon, and brown on each side. Add the onion, garlic and green peppers to the skillet, and cook until soft, stirring frequently. Mix in the sausage, and cook until hot, then pour in the tomatoes. Cook just until heated through. Stir in the cooked rice and spaghetti sauce. Season with Italian seasoning, salt and pepper. Transfer to a large casserole dish, and cover with a lid or aluminum foil.
  4. Bake for 1 hour in the preheated oven, then remove the lid, and cook for an additional 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 467 | Total Fat: 11.9g | Cholesterol: 61mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by RXRX 
Sorry to be to the contrary on this recipe..but I am a NATIVE Charlestonian..and my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by BOONIE12 
This was good, but not outright delicious. I will make it again though. I took the advice of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by SHELLYVANKIRK 
Very good recipe! I used to live in Charleston, and this was one of my local favorites from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by let them eat cake 
As a Savannah GA native, I was hesitant to try any other red rice recipe but my own. Maybe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by JESSIE_30 
After I finally got it done, it had a really great taste, and I would probably make it again. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by hope03 
Hmmm...I was wary of the spaghetti sauce...but the result was good. I think the outcome... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by Kelfire 
Everytime we fix this dish it is perfect & it makes for great leftovers, as there are only 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Lonnie 
I don't know what Red Rice and Sausage is supposed to look/taste like, but this was pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by T. Provence 
Loved it. I'm from the south and somewhat picky about my red rice, but this was fantastic.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by Deirdre 
So easy and delicious. I'd skip the bacon, but the turkey sausage was great. This is a... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?