Recipe by AUTUMNJON
"Red rice and sausage is a Charleston favorite. I like to use turkey sausage, another good alternative is Italian sausage."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
long grain white rice
green bell pepper, seeded and chopped
1 (16 ounce) package
smoked turkey sausage, halved and sliced
1 (14.5 ounce) can
stewed tomatoes, drained
1 (14 ounce) jar
dried Italian seasoning to taste
salt and pepper to taste
Everytime we fix this dish it is perfect & it makes for great leftovers, as there are only 2 of us. Neither of us eat peppers or onions, so we fix ours without them. We tend to use spicy or mild Italian sausage in place of the smoked turkey sausage & bacon. Either way, it's delicious!
Sorry to be to the contrary on this recipe..but I am a NATIVE Charlestonian..and my Grandmothers and Great Aunts handed down the recipe through our family (Gaillard)...the red rice "I" have grown to know, love and STILL make...starts with a tomato sauce or paste cooked to a soup and THEN rice is added and cooks and soaks up the liquid...giving a 'dry' rice dish...this was not AUTHENTIC !
Surprisingly great. After reading other reviews, I chose to put all ingredients in a 13x9 pan (after frying up the onions, garlic, sausage, etc) and bake at 375 for 1hr. The consistency of my rice was good, not mushy. I also added a can of white beans.
Very good recipe! I used to live in Charleston, and this was one of my local favorites from the Piggly Wiggly deli. I omitted the bacon, and just sauteed the veggies in a couple tablespoons of bacon grease. I used regular smoked sausage rather than turkey.
I MADE THIS RICE FRIDAY NIGHT WITH HOPES THAT IT WOULD TASTE LIKE ME GRANDMAS RICE FROM SC. THE FLAVOR WAS AWSOME, BUT MY RICE CAME OUT MUSHY. I FOLLOWED THE RECIPE TO A T. I KNOW MY GRANDMA USED PARBOILED RICE FOR HER RECIPE , AND USED A BROWN PAPER BAG TO DRAW OUT THE MIOSTURE. FLAVOR WAS GREAT, BUT ONCE AGAIN RICE WASH MUSH!!!!!!!!!!!!
I don't know what Red Rice and Sausage is supposed to look/taste like, but this was pretty good. Some of the gang didn't care for it, but my son and I really liked it. Dashed a bit of hot sauce on it and it was even better. I will make this again. Thanks for the recipe.
As a Savannah GA native, I was hesitant to try any other red rice recipe but my own. Maybe because I now live in Charleston it added the perfect flavor! hahaha.. Great recipe! Thanks, I will use it again!
This was good, but not outright delicious. I will make it again though. I took the advice of another reviewer and undercooked the rice. It isn't clear what to do with the bacon once it is cooked so I diced it up and added to the rice. I didn't drain the tomatoes and the texture turned out perfectly. I think part of the charm is the crunchy bottom and top with a soft middle. Not spicy at all even though I added several splashes of Tobasco to the tomatoe sausage mixture. Husband had three servings. It makes a lot.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Rice and Sausage
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 467
** Calories from Fat: 107
Easy recipes for summer get-togethers.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Get set for some serious Cajun flavor!
Roasted acorn squash stuffed with spicy sausage and leftover rice.
See how to make a super-simple, comforting winter casserole.