Recipe by ANGEL4LIFE110
"This hearty salad is made with red rice, originally from France. It has an earthy flavor, which goes well with the other robust ingredients."
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2 1/2 cups
1 (14.5 ounce) can
kidney beans, drained and rinsed
red bell pepper, seeded and diced
red onion, finely chopped
red radishes, thinly sliced
2 1/2 tablespoons
chopped fresh chives
salt and pepper to taste
red wine vinegar
extra virgin olive oil
I did not have all the ingredients - I used long grain rice in place of red rice and horseradish sauce in place of the horseradish. I had fresh beets from my garden and was excited to try them - This recipe didn't disappoint. I went easy on the dressing and stored the remainder - I've been able to add additional rice, beans, beets, etc. and more sauce as needed. Very flavorful summer salad. Thanks!
I made this basically as is with a couple of substitutions with what I had on hand: brown rice, garbanzo beans, and green onions. Colorful and delicious!
I was surprised how tasty red rice is, the beets, radishes and kidney beans keep with the color scheme and taste great together. I will make this again, I substituted horseradish mustard for the Dijon mustard and the horseradish. The volume of cooked rice is more than what is needed.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Rice Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 146
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