Red-Ribbon Roasted Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 3, 2014
Delicious salsa. I halved the recipe and didn't have chipotle peppers so I roasted a jalapeño and a poblano instead. I also added a handful of cilantro. Possibly the tastiest salsa I have ever made.
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Reviewed: Aug. 25, 2012
This has fabulous flavor! I did have to alter a little to suit what I had on hand. I only had 3 chipotle peppers, so I did add some jalapenos because we like it spicy (and spicy it is!! We're breathing fire over here!). I also added a can of tomatoes with green chilies because I was short on tomatoes. I bet it would be even better with all fresh tomatoes. Thanks for an awesome recipe. It's going to be a regular around here now.
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