The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 1, 2009
Excellent! I made this for a family dinner and got rave reviews. The salad was spinach, feta, candied pecans, dried cherries and green apple. I used red wine vinegar. The dressing kept very well in the fridge. I made it again in reduced quantity (estimating the amounts) for a smaller dinner with the same wonderful results. So easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Jun. 23, 2009
Gorgeous dressing! The seasoned rice vinegar adds just the right amount of interest! I made 1/4 recipe, which I calculated to be: 1 Tbsp. olive oil, 1/4 cup vinegar, and about 3.5 Tbsp. jam. It was divine served over a spinach salad with hard cooked egg, strawberries and blueberries! I would have added some almonds too, if I had some.
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Photo by Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 22, 2009
I kept to the amounts stated and tried them using sunflower oil and apple cider vinegar. It was great. I even tried other flavors of jam at different times for a little variety (strawberry, orange, apricot) and the recipe was versatile and delicious. I like raspberry the best, though. Thank you so much for this one!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 8, 2009
Excellent! I also substituted cider vinegar and it was awesome!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: May 25, 2009
I cut the recipe in half as that made plenty. It was wAY to sweet. I added salt n pepper, and a tablespoon n a half of dijon, and got raves for the dressing. It went from 3 stars to 4.
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 12, 2009
Wonderful!! Used apple cider vinegar instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 4, 2009
So quick & easy...and Delicious! This is a wonderful homemade dressing for any occasion; especially a shower or bridesmaid's brunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 18, 2009
Mmmmmm! So good and so easy! Even my 14 yr. old son thought it was good! I wouldn't change a thing; thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 15, 2009
Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 8, 2009
This is awesome!! It is much better than any dressing I have bought. The first time I made it, I followed the recipe and loved it. The next time I added 1 tsp of gourmet mustard and it added a whole new depth to it. Either way is fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 20, 2009
This was sooo delish! I added more oil and jam because it was a bit vinegary at first, but then it turned out great. I made it for Valentines day and served it with steak salad with feta
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Home Town: Billings, Montana, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 20, 2009
This Simple, Easy, and Delicious.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 6, 2009
This is so easy and tasty! I always prefer homemade dressings and this is a good one! I used it on the recipe "Apple Almond Crunch Salad" on this site and it was fabulous! Next time I will start with half the vinegar and add according to my taste.
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Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA
Living In: Lawton, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 17, 2009
Brilliant! Also used sugar free preserves and red wine vinegar.
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Cooking Level: Intermediate

Home Town: Darmstadt, Hessen, Germany
Living In: Parrish, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 8, 2009
Easy and very good. Made a regular salad special
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 28, 2008
my first attempt at making homemade dressing. great taste and easy to make.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 24, 2008
We used sugar free preserves, and it worked fine. 2 tablespoons equals 2 W.W. points. It was delish.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Westfield, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 22, 2008
This was good. I think ill add a twist of lime next time. I also added a bit more vinegar because it was way too sweet without it. Maybe the jam I used though.. I also subbed the rice for cider.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Pecs, Baranya, Hungary

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 11, 2008
OMG! This dressing is the best. We loved it :) I used Raspberry wine vineger instead of the rice. Turned out Fantastic. Will make over and over again! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 25, 2008
A very fuss-free great tasting recipe! Nice color, nice consistency. Try it!
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