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READY IN 5 mins

Red Raspberry Vinaigrette

Read Reviews (91)

"A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion." — LINDAJ6724

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Types of Cooking Oil

Original recipe makes 2 cups Change Servings

1/4 cup olive oil
1 cup seasoned rice vinegar

1 (10 ounce) jar seedless raspberry jam

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Directions

Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.

Kitchen-Friendly View

PREP 5 mins
READY IN 5 mins

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I've looked awhile for a good raspberry vinaigrette and this is delicious. It has so much flavor for only 3 ingredients. I use it on a spring mix salad with pecans, crumbled blue cheese, slices of apple and dried cranberries. It's heavenly and a keeper!!

—loves2eat

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Most Helpful Critical Review

Jul 22, 2010

Raspberry Vinaigrette is much better if made with fresh raspberries: Just mix a handful of fresh raspberries with a couple of teaspoons of dijon mustard and a good dash of white wine vinegar. No need for oil or sugar. I did not fancy this recipe, too artifical and not at all tasting as a raspberry vinaigrette should.

—Sejr

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105 Ratings

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Jun 26, 2008

Delicious! I used sugar-free jam to cut the calorie count. Great on baby spinach leaves with walnuts, low-fat feta cheese, mandarin orange slices, and dried cranberries.

—Sarah S

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May 17, 2011

Quick, easy and delicious! I love it when a few ingredients come together for something so tasty. It really doesn't get much simpler than this. It's perfect over mixed greens with feta cheese, dried cranberries and toasted walnuts - YUM!

—Jillian

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Dec 15, 2007

Used apple cider vinegar. Tasted great!

—alex r.

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Jun 23, 2009

Gorgeous dressing! The seasoned rice vinegar adds just the right amount of interest! I made 1/4 recipe, which I calculated to be: 1 Tbsp. olive oil, 1/4 cup vinegar, and about 3.5 Tbsp. jam. It was divine served over a spinach salad with hard cooked egg, strawberries and blueberries! I would have added some almonds too, if I had some.

—Dianne

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Apr 04, 2005

I served this dressing with the salad Linda suggested, minus the bacon, and it was delicious. The dressing is SO easy, and is better than anything store bought. I made a salad for 2, so I cut the recipe to 1/4, and that worked perfectly. Thanks Linda!

—CHEFJULIE1

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May 07, 2008

This is by far the best Raspberry Vinaigrette dressing! My husband, who hates this dressing, loved it. I will never buy pre-made salad dressing again

—jordankids

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Nutrition

Calories
86 kcal
4%

Carbohydrates
14.6 g
5%

Cholesterol
0 mg
0%

Fat
3.4 g
5%

Fiber
0 g
0%

Protein
0 g
0%

Sodium
316 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Red Raspberry Vinaigrette

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 86
Calories from Fat: 30

% Daily Value *
Total Fat 3.4g 5 %
Saturated Fat 0.5g 2 %
** Cholesterol 0mg 0 %
Sodium 316mg 13 %
** Potassium < 1mg < 1 %
Total Carbohydrates 14.6g 5 %
Dietary Fiber 0g 0 %
Protein 0g 0 %
Sugars 13.7g
** Vitamin A 0 %
** Vitamin C 0 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin 0 %
** Niacin 0 %
** Vitamin B6 0 %
** Magnesium 0 %
** Folate 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.