Red Raspberry Vinaigrette Recipe -
Red Raspberry Vinaigrette Recipe
  • READY IN 5 mins

Red Raspberry Vinaigrette

Recipe by  

"A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
  • PREP

    5 mins

    5 mins


  1. Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Aug 14, 2007

I've looked awhile for a good raspberry vinaigrette and this is delicious. It has so much flavor for only 3 ingredients. I use it on a spring mix salad with pecans, crumbled blue cheese, slices of apple and dried cranberries. It's heavenly and a keeper!!

Most Helpful Critical Review
Jul 22, 2010

Raspberry Vinaigrette is much better if made with fresh raspberries: Just mix a handful of fresh raspberries with a couple of teaspoons of dijon mustard and a good dash of white wine vinegar. No need for oil or sugar. I did not fancy this recipe, too artifical and not at all tasting as a raspberry vinaigrette should.

Jun 26, 2008

Delicious! I used sugar-free jam to cut the calorie count. Great on baby spinach leaves with walnuts, low-fat feta cheese, mandarin orange slices, and dried cranberries.

May 17, 2011

Quick, easy and delicious! I love it when a few ingredients come together for something so tasty. It really doesn't get much simpler than this. It's perfect over mixed greens with feta cheese, dried cranberries and toasted walnuts - YUM!

Dec 15, 2007

Used apple cider vinegar. Tasted great!

Jun 23, 2009

Gorgeous dressing! The seasoned rice vinegar adds just the right amount of interest! I made 1/4 recipe, which I calculated to be: 1 Tbsp. olive oil, 1/4 cup vinegar, and about 3.5 Tbsp. jam. It was divine served over a spinach salad with hard cooked egg, strawberries and blueberries! I would have added some almonds too, if I had some.

Apr 04, 2005

I served this dressing with the salad Linda suggested, minus the bacon, and it was delicious. The dressing is SO easy, and is better than anything store bought. I made a salad for 2, so I cut the recipe to 1/4, and that worked perfectly. Thanks Linda!

May 07, 2008

This is by far the best Raspberry Vinaigrette dressing! My husband, who hates this dressing, loved it. I will never buy pre-made salad dressing again


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  • Calories
  • 86 kcal
  • 4%
  • Carbohydrates
  • 14.6 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0 g
  • 0%
  • Sodium
  • 316 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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