Red Raspberry Glazed Onion and Ruby Red Ribs Recipe - Allrecipes.com
  • READY IN hrs

Red Raspberry Glazed Onion and Ruby Red Ribs

Recipe by  

"Red raspberry pie filling is mixed with barbecue sauce, brown sugar and seasonings to make a mouthwatering glaze for this ribs and onion appetizer."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • READY IN

    1 hr 30 mins

Directions

  1. Sprinkle riblets with garlic, salt, and pepper. Separate onion slices into rings and spread in the bottom of a roasting pan. Top with ribs. Pour water over ribs. Cover roasting pan with foil. Bake in a 350 degrees F oven for 30 minutes.
  2. Meanwhile, in a medium saucepan combine pie filling, barbecue sauce, brown sugar, sherry, liquid smoke, and dry mustard. Bring to boiling. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
  3. Uncover ribs and drain off any liquid in the pan; discard liquid. Spread barbecue sauce evenly over ribs and roast, uncovered, for 1 hour or until ribs are tender, stirring every 15 minutes.
  4. Serve ribs and onions on a serving platter sprinkled with green onions. Makes 10 (4-rib) appetizer servings.
Kitchen-Friendly View

Footnotes

  • * Have the butcher cut the ribs for you.
ADVERTISEMENT

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 814 kcal
  • 41%
  • Carbohydrates
  • 75.9 g
  • 24%
  • Cholesterol
  • 208 mg
  • 69%
  • Fat
  • 29.1 g
  • 45%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 55.6 g
  • 111%
  • Sodium
  • 1074 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Oven-Baked BBQ Ribs

No grill? No worries. These baked ribs are juicy and tasty.

Baby Back Ribs

See how to make tender, fall-off-the-bone, oven-baked baby back pork ribs.

Boiled and Baked Baby Back Ribs

See a sensational shortcut method for making baby-back ribs.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States