Red Raspberry Chocolate Brownie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 14, 2010
These turned out pretty well! I used raspberry jam because my grocery store is small and didn't have preserves. I microwaved the jam a little to make it blend better and saved some to swirl on top.
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Photo by Marbear

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA
Living In: Chicago, Illinois, USA
Reviewed: Mar. 18, 2012
Great Recipe! Made with home made whipped topping instead of the frozen stuff! though it made double the topping and made much more fluffy! I froze the extra and you can use to fill cupcakes or fill a chocolate cake!
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Cooking Level: Intermediate

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Reviewed: Sep. 17, 2013
I made these for a friend's birthday who loves raspberry and chocolate anything. We ate these up in no time. Next time, I'll double the batch because they went too quick!
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