Recipe by SMUCKER'S®
"Swirled raspberry cream tops these brownies for an easy but beautiful dessert. For an elegant touch, serve on a pool of chocolate syrup."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Crisco® Original No-Stick Cooking Spray
1 (19.5 ounce) package
Pillsbury® Classic Fudge Brownie
1 (8 ounce) package
cream cheese, softened
Smucker's® Red Raspberry Preserves
1 (8 ounce) container
whipped topping, thawed
1 (20 ounce) bottle
Smucker's® Chocolate Sundae Syrups Ice Cream Topping, or Chocolate Plate Scapers
These turned out pretty well! I used raspberry jam because my grocery store is small and didn't have preserves. I microwaved the jam a little to make it blend better and saved some to swirl on top.
Great Recipe! Made with home made whipped topping instead of the frozen stuff! though it made double the topping and made much more fluffy! I froze the extra and you can use to fill cupcakes or fill a chocolate cake!
I made these for a friend's birthday who loves raspberry and chocolate anything. We ate these up in no time. Next time, I'll double the batch because they went too quick!
* Percent Daily Values are based on a 2,000 calorie diet.
Red Raspberry Chocolate Brownie
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 197
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make moist, fruity strawberry cookies.
Make this creamy white chocolate raspberry cheesecake.
Green minty cheesecake brownies are festive for St. Patrick’s Day.