Recipe by Selayma
"We love quinoa, especially red quinoa. I like kale (the kids weren't so sure about kale). The kids loved this dish! Everyone had seconds, even my picky eater. The combination of salty, sweet, and savory was awesome. Keeping in mind that I do the pinch-here-pinch-there style of cooking, this is easily adjusted to your personal taste. Next time I make this, I will be adding in some capers . . . because we like capers!"
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2 1/2 cups
red bell pepper, diced
kale, cut into 1-inch pieces
sweet onion, diced
crumbled feta cheese
toasted slivered almonds
lemon, juiced and zested
sea salt to taste
fresh cracked black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Red Quinoa and Tuscan Kale
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 152
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