Reviewed: May 28, 2012

Just made this up and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it some extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

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Reviewer:

DANNAREISS

Reviewed: Apr. 23, 2012

Delicious! I left out the serrano chile pepper and added a dash of chili flakes I had from a delivered pizza. I served this with italian dressing marinated chicken breasts that I grilled.

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Reviewer:

suziann50

Reviewed: Mar. 7, 2011

A very tasty and unusual pilaf, this recipe took quite a bit of work, but we really enjoyed it. Even if I never make it again, I will remember this meal.

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Reviewer:

wildwomanjd

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Reviewed: Dec. 31, 2010

Something was off about the proportions of ingredients in this recipe - definitely too much lime and chile pepper.

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Reviewer:

BRG

Reviewed: Jul. 19, 2010

tasty! I switched lentils for edamame because I didn't have any on hand, reduced the onions to 3, and used a habanero pepper instead of serrano. Really a nice dish with a Caribbean flair!

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Reviewer:

Liz

Cooking Level: Intermediate

Reviewed: Apr. 14, 2010

I omitted the edamame, chile pepper, almonds, cranberries and cilantro. However I did add tomato, cucumber and a scrambled egg with some paprika. It turned inot quite a lovely colorful dish!

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Reviewer:

kpizzle

Reviewed: Feb. 3, 2010

I'm all for interesting and unusual flavor combinations, and I love a good sweet/savory dish, but these ingredients just did not work together. Honestly, it tasted like I cleaned out my refrigerator. It needs some type of seasoning to tie everything together. It was also very oniony. I think you'd be better off omitting the edamame (which I love, but which just doesn't blend here) and red peppers, using red onions caramelized in coconut oil, and increasing the salt. Thanks, but this isn't a keeper for me.

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