Photo of: Roasted Red Pepper and Potato Soup

Roasted Red Pepper and Potato Soup

Submitted by: VANCGIRL2 
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping. 

Photo of: Ruth's Red Lentil and Potato Soup

Ruth's Red Lentil and Potato Soup

Submitted by: RUTH GOOCH 
I made up this recipe one chilly weeknight to stave off a cold. I was surprised at how delicious the soup was! The file powder makes it nice and thick, but it may be left out. A warm loaf of sourdough bread is all you need to complete your meal! 

Red Pepper Potato Soup

Submitted by: constantly_experimenting 
Roasted red pepper accents this potato soup with a chicken stock base. 

Photo of: Sweet Potato, Carrot, Apple, and Red Lentil Soup

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Submitted by: zhidaoma 
Living In: Bonn, Nordrhein-Westfalen, Germany
Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup. 

Photo of: Potato Soup IV

Potato Soup IV

Submitted by: Tonya Jacobs 
This cheesy recipe is great for any type of weather and any type of meal. It is great as a leftover, if there is any left over. Garnish with cheese, bacon bits, croutons, or even add broccoli to the recipe for a different twist. 

Photo of: Parmesan Potato Soup

Parmesan Potato Soup

Submitted by: Kristin 
Creamy potato soup with bacon and parmesan cheese. 

Creamy Potato Soup

Submitted by: Lisa 
Sour cream mixed with flour and paprika is used as a thickener for this potato chowder with carrots and celery. Serve garnished with crisp crumbled bacon. 

Photo of: Potato Soup V

Potato Soup V

Submitted by: Nell Marsh 
Old recipe from my family files. The cheese biscuits are a must with this soup. 

Photo of: Potato and Cheddar Soup

Potato and Cheddar Soup

Submitted by: Debbie Rowe 
This is a smooth creamy soup. Great for those cold winter days. 

Swiss Potato Soup

Submitted by: BENNETT.MAYO 
Chopped potatoes and onions are cooked in chicken bouillon and milk to create this creamy soup seasoned with marjoram. Serve with a sprinkling of grated cheese. 
 
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