Red Potato Soup Recipe
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Red Potato Soup

By: Lee Benson  
"This recipe is great for any family gatherings and if there is any left over, it tastes even better the next day."

Rating: This weblink has been rated 16 times with an average star rating of 3.6 Read Reviews (10)

Rate/Review | 514 people have saved this

 

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Original Recipe Yield 16 servings
 

Ingredients

  • 8 red potatoes, cubed
  • 1 onion, chopped
  • 1 (49.5 fluid ounce) can chicken broth
  • 1/2 cup margarine
  • 2 tablespoons celery seed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 1/2 teaspoons seasoning salt
  • 8 cups milk

Directions

  1. In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.
  2. Bring to a boil, then reduce heat to medium low. Simmer for about 15 minutes, or until potatoes are tender. Add the milk, heat through and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 8.9g | Cholesterol: 10mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by Kay 
I liked the idea of a chicken broth base, which I used after I boiled the potatos in regular... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by Nikki 
This was great! We found that the second day that there seemed to be too much milk - I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by trinawittler 
This was a very tasty soup. Of course using the red potatoes, the soup stayed chunky. I like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by RyO 
Thanks a LOT for the suggestions in the reviews, everyone! First off, I used a light roux... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Kaci 
This soup was good, but the liquid was too runny,and as someone else stated, the butter kept... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by Betty 
I thought this was nice and creamy. Just one complaint the butter congealed at the top of each... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by SeasonChanging 
This soup was all right. I was a little disappointed in it, actually, but the basic idea is a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Danielle 
I used yellow potatoes instead of red, no celery seed so I used celery salt and added in one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by CharismaWD 
This soup smells amazing and is great! We added less celery seed, and less milk than... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by JUSTICEDAVIS 
We did not care for this recipe. It was so loaed with celery seed! I do not reccommend anyone... MORE

 
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