Reviewed: Jan. 20, 2007

I did not like this recipe at all. I was really excited to find such a low calorie recipe and when I tried it I knew why it was low calorie--no taste except the taste of sour cream. I will not be making this again.

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Reviewer:

jettyw78

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Reviewed: Nov. 13, 2006

For me, the light flavor is what's so appealing about this salad. It doesn't have the overpowering flavor of mayonnaise. When finished, I did need to add more salt (cold dishes tend to need more) but the recipe does say salt "to taste". The whole fam loved it.

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Reviewer:

Shef W

Cooking Level: Expert

Living In: Kenmore, Washington, USA

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Reviewed: Jul. 28, 2006

This was an easy and awesome recipe. I agree with the other comments that it needed a bit more salt, but the dill, garlic and dijon were perfect. This one will have its place as our favorite red potato salad of all time!

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Reviewer:

MRSBEE

Cooking Level: Intermediate

Home Town: Tahoe City, California, USA

Living In: Citrus Heights, California, USA

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Reviewed: Jul. 5, 2006

I enjoyed this potato salad alot, minor changes I made were that I upped all the spices about 3-4 times and used regular sour cream, never have liked the flavor of the no fat, came out quite zesty and full flavored and still contained compared to the amount of ingredients a fairly low amount of salt. Very nice combination of spices, thanks for the recipe!

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Cookin' Kliebor

Cooking Level: Expert

Living In: Berlin, Connecticut, USA

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Reviewed: Sep. 15, 2005

It was a good potato salad although not quite as flavorful as I had thought it would be. I didn't have too much left over after serving it at a party so that is good. I would probably increase some of the seasonings next time.

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