The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 23, 2008
Too much dill. Nice base, but flavor was not very good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA
Living In: Nicholasville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 3, 2008
This recipe is the best potato salad I have made. I have yet to have leftovers after I make this. It is a MUST try.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 1, 2008
This is THE ONLY potato salad recipe I've found that I like. It's amazing, and everyone I've made it for absolutely raves about it. I've always left out the dill weed because I never have it, but it's delicious without so I just continue to make it that way. Thank you so much for this recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 24, 2007
Way too much dill in this recipe. It's a good basic potato salad and I would make it again, but reduce the dill to maybe 1 teaspoon.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 8, 2007
Good basic recipe you can alter if you choose to. Once my red potatoes were fork tender, I drained & placed in a large bowl. Then added about a tlbsp dehydrated onions, a shake or two of celery seed & a bit of white balsamic vinegar & mixed while potatoes were still warm. I mixed only 1/3 cup of mayo & s.crm as I only had 5 small red potatoes for this recipe. I only used 2 HB eggs as well. I mixed all the "wet" ingredients together (used about a tsp of dill weed) and then mixed into the still warm potatoes. I added maybe a heaping tsp of Splenda & once totally mixed, I left in frige overnight and it was AWESOME - I fried up some bacon to add crumbles right before serving. Thanks for the post!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 14, 2007
This potato salad has great flavor, doesn’t require any peeling, and is low-fat to boot. The only change I made was to use red onion and some extra dill weed. I was looking for a potato salad that was NOT my mom’s potato salad, because I know that I can’t compete with it. She is no longer with me to give her recipe, and I am not a good enough cook to attempt to replicate it without her recipe. I would definitely make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 11, 2007
Excellent, and very easy! Had all the ingredients on hand, and customized according to our family's taste. Thanks for teh great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by AMY BIRKNER

Cooking Level: Expert

Home Town: Falls Church, Virginia, USA
Living In: Riverton, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 1, 2007
OMG! Fabulous recipe! I served it with BBQed chicken, and it was awesome! I can't wait to make it again :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by cookin'mama
Reviewed: Jul. 30, 2007
What a great find this recipe is! I'm not sure how or why, but it does not taste at all like a low fat version of potato salad; the dressing is creamy and delicious. I used fresh dill because I had some in the fridge, used a few more green onions because I love the onion flavor in potato salad, and liberally salt and peppered. Fabulous recipe, What A Dish, thanks!
Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

Photo by cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 6, 2007
Delicious! Used regular sour cream, didn't have celery stalks or onion salt so I used celery salt, used prepared mustard instead of Dijon... Will definitely make again! Even my picky fiance loved it. ***Update- Just made this again today and forgot to add mustard- still had GREAT flavor, not sure which way I like it better!***
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Walnut Creek, California, USA
Living In: Tempe, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 3, 2007
Really tasty. I added more dill and I might cut down on the mayo and sour cream a little next time. I don't think it needs quite so much. Still really yummy, a refreshing addition to a summer meal.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Centreville, Virginia, USA
Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 3, 2007
This was SO good & I never would have tried this if it weren't for the reviews. It's practically taboo in my family to make a potato salad other than my grandmother's recipe but I was so tired of it and was trying a lot of different recipes. This was the best by far. The only changes I made: I changed the servings from 12 to 8 but still used 4 eggs, used regular sour cream & fresh dill. I also didn't need all of the sour cream/mayo mixture and ended up using about 2/3 of what the recipe called for. Thanks Mitch!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Sheila T

Cooking Level: Expert

Home Town: Levittown, New York, USA
Living In: Wakefield, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 17, 2007
I was looking for a good recipe that had less fat than my usual bacon and mayonnaise based potato salad. This recipe is excellent. I will definitely make this again. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Baraga, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 16, 2007
6/16/07 Just delicious. Will use this over and over.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 5, 2007
Will make this again & again! If you love dill, you will love this salad! Thank you for a great tasty potato salad!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by allison

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 28, 2007
I made this recipe exactly as listed for my Memorial Day bbq today. I made it last night and let it chill, and the family LOVED it. It was a little bland for my taste, but everyone else raved! Guess I'm just strange. LOL Well done, Mitch, for pleasing a finicky family!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 11, 2007
This was OK. Nice base... but not enough for me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Elizabeth

Cooking Level: Expert

Living In: Stockton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 24, 2007
I usually say my mom has the best potatoe salad ever...but I can proudly bring this one to her bbqs and say mine is the best! Thanks for the great recipe. I added more eggs and pickles only because those are my fav in potatoe salad. :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Sun City, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 23, 2007
Delicious! I made this today exactly as written and it is yummy. Light, creamy, tasty and tangy. I added a tsp of salt and 1/4 tsp pepper and it was perfect. I can't believe that it's pretty healthy, too! Great recipe. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by SUGARPLUMSCOOKIES

Cooking Level: Professional

Living In: Wilmington, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 21, 2007
This was a wonderful recipe. I agree with previous comments that if you like a bit more salt, grab the salt shaker but I thought it was a perfect blend of flavors. This would go well with a meal that carries a stronger flavor like barbequed meat. Follow the recipe and you will get a low calorie but delightful dish. It is nice to know you can have both taste and health. Great job WhatADish on a recipe we will make at our home.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 65) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?