The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 29, 2008
Great! I had half a bag of red potatoes that needed to be used so made this. It was much better the second day but was good even the first day. Husband said it was much better than "store bought"! That's good enough for me! Followed the recipe except that I added a little more celery and dill pickles and doubled the vinegar for tang. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 27, 2008
This was really delicious. I used a combo of Greek yogurt & sour cream. I had new red & Russett potatoes freshly dug from the garden, so I used a combo of those. DH likes sweet gherkins, so I used that instead of a dill pickle, and red onion because that is what I had on hand. Cut the recipe in half. It turned out great. Thanks, Dishy! :)
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Sep. 26, 2008
I have never been a potato salad eater because of all the mayo used. I really liked this recipe because of the sour cream. My fiance loved it. Next time I will add more pickles. I will definitely make this one again. Thanks for the recipe.
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Cooking Level: Expert

Home Town: Newnan, Georgia, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 8, 2008
This is a great alternative to the traditional potato salad. I switched it up a little bit by throwing in a few shredded carrots. I also used a healthy amount of fresh chopped dill in place of the dried dill. I love the smell & taste of this salad with the fresh dill, and it was a hit with everyone! Even my 5 year old daughters had a bit, and it's rare for them to try anything with the word "salad" in the title.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 1, 2008
This was only my 2nd attempt at potatoe salad. I like this recipe and so did my husband. I did add more mustard, mayo, extra pickle, and vinegar to suit my taste. I did not use black pepper or hot pepper, as I do not care for the spice. We like this one and will use it again. I love dill, so I thought it was great.
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Cooking Level: Intermediate

Home Town: Paterson, New Jersey, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 25, 2008
I got rave reviews at a party this weekend. It's got a much lighter taste than other potato salads. Very tasty!
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Cooking Level: Expert

Home Town: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 8, 2008
This recipe is Wonderful!!! I have made a lot of variations to potato salads and this one is by far my favorite. I changed things up a bit by adding 3 stalks of celery and omitting the green onion. I also used garlic salt instead of the powder and added 1/3 cup of crumbled bacon. The dill and dill pickle add so much flavor but I did cut down the dill to 1 tsp...it's amazing. I will be keeping this recipe and using it for many occasions.
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Cooking Level: Expert

Home Town: Marion, Iowa, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 3, 2008
I replaced the sour cream with lowfat yogurt and it was still plenty creamy. Also used fresh dill and left out the eggs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 30, 2008
Don't tell, but this is better than my mom's. I really loved the tanginess the sour cream gave. I did have to make a couple of changes because of a lack of ingredients such as some fresh chopped garlic instead of onion and no celery or dill so I used some Spike Veg. I used a bit more than a dash of hot sauce, subbed a generous amount of spicy grainy mustard for the dijon, and used brine from homemade pickles in place of vinegar. I also used Tofutti Sour Supreme and Vegannaise instead of the dairy counterparts. I look forward to making it again when I have all the ingredients to follow the recipe exactly!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 17, 2008
This was outstanding for a potato salad. It was so tasty and creamy. I practically ate the whole bowl myself and I do not like potato salad. I used fat free sour cream and light mayo. The only changes I made was that I added 1/4 cup of finely sliced red onion because I didn't have onion salt. This now replaces my mom's...Sorry ma!!!
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Cooking Level: Intermediate

Home Town: Port Jefferson, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 14, 2008
this was my first attempt at potato salad and it turned out excellent. I did use a tip tho that my step-dad gave me to back the potatoes first and then boil them for a few minutes. This makes the texture perfect (double baked its called). Loved the dill flavour, will make again and again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 11, 2008
made this lastnight to go with our bbq steaks and it was really good. i didn't have celery on hand so i used celery salt. i also used a really good relish instead of the pickle and added bacon. we really enjoyed it. can't wait to try it today!!
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Cooking Level: Intermediate

Home Town: Wasilla, Alaska, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 10, 2008
I finally found a potato salad recipe that my daughter likes! I took a couple of suggestions from here and reduced the amount of dill. This was nice and creamy. I'll be making this again.
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Cooking Level: Expert

Home Town: Gloucester, Virginia, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 8, 2008
SOOOO yummy!! This is as good as any restaurants I have had. I left out the dijon mustard just personal taste, decreased dill to 1 teaspoon as other suggested. I did not have light mayo or sour cream used reg. I will make again and again. This will be my go to recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 21, 2008
Creamy but bland. I won't be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 12, 2008
Great recipe! Very creamy and the whole family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 12, 2008
I am making this for the second time in less than a month because my husband says he didn't get enough last time I made it. The best potato salad I've ever made.
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Cooking Level: Expert

Home Town: Arroyo Grande, California, USA
Living In: Rancho Santa Margarita, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 21, 2008
Loved this recipe! The only thing I changed was I added some crumbled bacon. It was a big hit.
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Cooking Level: Expert

Home Town: Rogersville, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 19, 2008
I've been a failure at potato salad numerous times but this recioe worked out very good! Creamy and tasty!
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Cooking Level: Intermediate

Home Town: Portland, Maine, USA
Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 10, 2008
I used fat free sour cream and then about 2-3 tablespoons of red onion instead of green because I forgot to buy some. I dropped the dill weed to 1 teaspoon to be on the safe side and that was "dilly" enough for me. Oh and I didn't have any onion salt, but I can't see how a dash would make any taste difference. I also sliced two extra hard cooked eggs and put them on top for presentation. It was kind of bland in the very beginning before I added salt/pepper. But then once I put in a bunch of salt "to-taste" (the flavor in potatoes and eggs comes out with salt imo) it was great! Everyone loved it.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA

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