I used fat free sour cream and then about 2-3 tablespoons of red onion instead of green because I forgot to buy some. I dropped the dill weed to 1 teaspoon to be on the safe side and that was "dilly" enough for me. Oh and I didn't have any onion salt, but I can't see how a dash would make any taste difference. I also sliced two extra hard cooked eggs and put them on top for presentation. It was kind of bland in the very beginning before I added salt/pepper. But then once I put in a bunch of salt "to-taste" (the flavor in potatoes and eggs comes out with salt imo) it was great! Everyone loved it.
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I used fat free sour cream and then about 2-3 tablespoons of red onion instead of green...