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Red Potato Salad

SUBMITTED BY: What a Dish!  PHOTO BY: cookin'mama 

"This pretty potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired."
Red Potato Salad Recipe
RECIPE RATING:
This recipe has been rated 72 times with an average star rating of 4.5
Read Reviews (57)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  3 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds red potatoes, cut into chunks
  • 1 cup low-fat sour cream
  • 1/2 cup light mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon white vinegar
  • 4 hard-cooked eggs, chopped
  • 1 dill pickle, chopped
  • 1/3 celery stalk, chopped
  • 2 green onions, chopped
  • 1 dash hot sauce
  • 1 tablespoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 1 dash onion salt
  • salt and pepper to taste

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool.
  2. In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jul. 30, 2007 by cookin'mama 
What a great find this recipe is! I'm not sure how or why, but it does not taste at all like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on sep. 15, 2005 by BINK910 
It was a good potato salad although not quite as flavorful as I had thought it would be. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on nov. 13, 2006 by Shef W 
For me, the light flavor is what's so appealing about this salad. It doesn't have the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on oct. 8, 2007 by Trish3809 
Good basic recipe you can alter if you choose to. Once my red potatoes were fork tender, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jul. 5, 2006 by Cookin' Kliebor 
I enjoyed this potato salad alot, minor changes I made were that I upped all the spices about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on jun. 1, 2009 by naples34102 
One of the things that appealed to me about this recipe was the higher ratio of sour cream to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on may 21, 2008 by MAMANESS 
Loved this recipe! The only thing I changed was I added some crumbled bacon. It was a big hit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jul. 3, 2007 by Sheila T 
This was SO good & I never would have tried this if it weren't for the reviews. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on sep. 1, 2008 by Sylvia 
This was only my 2nd attempt at potatoe salad. I like this recipe and so did my husband. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on nov. 24, 2007 by CASTOUT 
Way too much dill in this recipe. It's a good basic potato salad and I would make it again,... MORE

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Photo by What a Dish!

Cooking Level: Intermediate

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Nutritional Information
Red Potato Salad

Servings Per Recipe: 12

Amount Per Serving

Calories: 163

  • Total Fat: 5g
  • Cholesterol: 79mg
  • Sodium: 281mg
  • Total Carbs: 25.2g
  •     Dietary Fiber: 2g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

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