Reviewed: May 8, 2010

I used this recipe as a base for my potato salad. I was looking for something that didn't have mayo in it. I used less yogurt and more sour cream (i used greek yogurt) I also added vidalia onions, hard boiled eggs, extra scallions and celery (if you just mix the onions, yogurt, sour cream celery, s/p and scallions together it makes a great dip) all in all it came out great...hubby loved it..i recommend letting it sit over night.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DMAW

Reviewed: Mar. 1, 2010

This salad was great. I made a few minor changes, I used greek yogurt because it's thicker and creamer. Added fresh dill, increased the chives and added crumbled bacon. My husband does not like potatoes but he loved this salad.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jara Dee

Reviewed: Jan. 1, 2010

Yummy salad! I did add cheese and bacon bits. Some have called this baked potato salad. It's a nice change from the regular mustard potato salad :D

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kwelch

Reviewed: Jul. 29, 2009

Quite tasty on its own, but I found that it needed just a little something, so I added ~2T dijon mustard and ~1/4C finely chopped onions after the fact. I also used lowfat sour cream and lowfat greek yogurt. I was really shocked at how good it was given how much healthier it is than your standard potato salad. I think some hard cooked egg whites would also be a welcome addition--and maybe some celery, too--if you're looking to make it more "traditional" in texture and content. I'm going to try that next time!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

jasmineflower

Reviewed: Jul. 9, 2009

My mom made a version of this and I loooooved it! Thanks for posting this recipe, now I know how to make it. We add crumbled bacon...yummy.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

marynlc

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Abingdon, Maryland, USA

Reviewed: Jun. 28, 2009

I thought this recipe was extremely bland. I liked it as a base recipe and then I added my own pizzazz. I added whole grain mustard, celery, garlic salt, & bacon. The mustard gave it a little spice.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

fmjulsaint

Reviewed: May 17, 2009

It was a little bland, so I added a pound of crumbled bacon and a few shakes of red pepper flakes. It added some kick without being too hot. I would prefer it a little creamier next time. It tasted like a loaded baked potato. It was good. Had lots of compliments with my alterations.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Angela B.

Cooking Level: Intermediate

Reviewed: May 11, 2009

This is a really good potato salad. I went through the reviews and so many people added a bunch of stuff to this like bacon, eggs, cheese. It's a totally different salad at that point. This is meant to be light! I added a little more chives and let it sit overnight. The flavor of the chives really came through. I added a little Miracle Whip for some added zip - not much, just a couple of tablespoons.

Was this review helpful? [ YES ]
83 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 17, 2009

I like the yogurt and sour cream mixture, but it was a little bland even after I added some dried dill. Next time I will increase the amount of salt and pepper. Thanks for sharing!

Was this review helpful? [ YES ]
5 users found this review helpful