Very good, although I have to admit I did change the recipe a bit. The recipe itself was a great start, and by implementing suggestions from other reviewers, it was outstanding! I realized (after cooking the potatoes) that I didn't have any sour cream, so I softened about 1/3 block of cream cheese and added a few tablespoons of ranch dressing to it. I didn't use the yogurt, either, but I added a tablespoon or so of light mayo, in addition to chives, sea salt, shredded cheese and bacon bits. I served it at room temperature, and my whole family loved it!

It was a good starting point. I dislike mayonnaise, so having a potato salad recipe that did not include mayonnaise was nice. However, as is it is fairly bland. I doubled the chives, added half a cup of thinly sliced red onion, and half a packet of ranch dressing mix. This gave a light a flavorful potato salad that I got lots of compliments on.

I really like the addition of sourcream to the potato salad however, I substituted mayo for the yogurt as I didn't have any. I have to agree with several others that this recipe is incredibly bland..this is a problem that can be solved very easily though, I added chopped red oniion, parsley, and a little dill to spice it up. Everyone really liked this a lot and it was eaten very quickly.

I liked this potato salad but it still lacked flavor. I added crumbled crisp bacon and it gave it a boost. Yummy!

It was ok. I might make it again, but would probably try others first.

The consistency of this potato salad was good, but I agree with another in that one must make so many changes to it, that you end up with a completely different recipe. The recipe as written is extremely bland! It was a neat idea, kind of like a sour cream and chives baked potato, but the great chives flavor is just overpowered by all of the potato starch and sour cream. I would substitute a flavorful salad dressing such as Miracle Whip for some of the sour cream, and even some sweet pickle relish and yellow mustard to give it a little more flavor. Even with the additions, we had a ton of it leftover, which was then fed to our garbage disposal!

I liked this a lot...it's a great low cal/fat potato salad. I must admit though, that I did change the recipe a little. I added grated carrot and I omitted the yogurt (a yogurt hater was eating the salad) and sub'd in light miracle whip. It was great....we'll definitely make again.

I agree with several other posters. This is really rather bland. I had to add so many things to this to get my family to eat it, that it created an entirely new recipe. Thanks for the base, but I certainly wouldn't leave it as-is.

This was very bland. Bacon, onions and cheese would have added a lot.

This is a great alternative for those who hate mayo. My husband, who will eat no form of potato salad, even liked it! Also a great way to use the chives in your garden! Next time I will try bacon bits too.

This was good, but just a bit tart for my taste. If I were to make it again, I would probably use some lite mayo instead of some of the sour cream and yog. Also, you can't beat a little dry Ranch dressing mix in the dressing.

I made this and served it warm instead of a cold potato salad...a little more interesting than plain butter.

We really enjoyed this salad . We added bacon and diced sharp cheddar cheese. It was like a baked potato salad, great along side Fried-Chicken. Yummy!

I added crisp bacon bits to this and was very pleased.

I LOVED this. I hate mayo, so it is a great alternative. I also added a little red wine vinegar and chopped green onion. It was great!

Added dill, a tbsp or so of red wine vinegar and substituted garlic salt for regular. A great healthier recipe for potato salad! Everyone liked it!