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Photo of: Greek Potato Casserole

Greek Potato Casserole

Provided by: U.S. Potato Board
This Greek Potato Casserole is courtesy of Running to the Kitchen as part of the U.S. Potato Board's Potato Lovers Club. This Greek Potato Casserole starring red potatoes has a fresh lemony-oregano flavor with kalamata olives and feta. 
Photo of: Cowboy Mashed Potatoes

Cowboy Mashed Potatoes

Submitted by: Steve 
Home Town: Eugene, Oregon, USA
Living In: Mercer Island, Washington, USA
Quick, easy and delicious mashed potatoes with corn and carrots. 
Photo of: No-Fry Spicy Potato Skins

No-Fry Spicy Potato Skins

Submitted by: jen 
Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable. 
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Photo of: Roasted Potato Fries with Avocado Aioli

Roasted Potato Fries with Avocado Aioli

Provided by: U.S. Potato Board
This Roasted Potato Fries with Avocado Aioli recipe is courtesy of What's Gaby Cooking as part of the U.S Potato Board's Potato Lovers Club. It's easy to make and great for entertaining or as a delicious weeknight side. 
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Photo of: Potato, Kale and Pecorino Frittata

Potato, Kale and Pecorino Frittata

Provided by: U.S. Potato Board
This Potato, Kale and Pecorino Frittata is courtesy of In Sock Monkey Slippers as part of the U.S. Potato Board's Potato Lovers Club. This Potato Frittata is an easy way to freshen up a weeknight dinner. 
Photo of: New Potatoes with Caper Sauce

New Potatoes with Caper Sauce

Submitted by: michellej 
Living In: Lawrenceville, Georgia, USA
Hot cooked new potatoes are gently tossed in a tangy, rich sauce of capers, parsley and grated Parmesan for a side dish that will steal the show. 
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Photo of: Chimichurri Twice-Baked Potatoes

Chimichurri Twice-Baked Potatoes

Provided by: U.S. Potato Board
These Chimichurri Twice-Baked Potatoes are courtesy of Heather Christo as part of the U.S. Potato Board's Potato Lovers Club. Fresh parsley, oregano, garlic and olive oil make up this Argentinean-inspired sauce that is whipped into baked potatoes. 
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Photo of: Hash Brown Sliders

Hash Brown Sliders

Provided by: U.S. Potato Board
These Hash Brown Sliders are courtesy of A Zesty Bite as part of the U.S. Potato Board's Potato Lovers Club. These Hash Brown Sliders are perfectly hearty for every occasion from delicious appetizers to a family meal. 
Photo of: Winter Vegetable Hash

Winter Vegetable Hash

Submitted by: rjlund 
Living In: Hershey, Pennsylvania, USA
I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do! 
Photo of: Hot Red Potato Salad

Hot Red Potato Salad

Submitted by: Linda 
Red potatoes cooked with bacon, onions and celery. 
 
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