Red Potato Bites Recipe
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Red Potato Bites

By: MADDIECAT  
"These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive. A friend forwarded me this recipe and I cherish it."

Rating: This weblink has been rated 70 times with an average star rating of 4.3 Read Reviews (62)

Rate/Review | 7,757 people have saved this

What to Drink?

Cocktail Lynchburg Lemonade
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 40 pieces
 

Ingredients

  • 1 1/2 pounds small round red potatoes
  • 4 slices bacon
  • 1 cup sour cream
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh chives
  • 1/2 cup shredded Cheddar cheese
  • parsley

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Place potatoes in a saucepan, and add enough water to cover. Bring to boil, and cook until tender but still firm, about 10 minutes. Drain, and cool in a bowl of cold water.
  2. Cook bacon in a skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
  3. Remove cooled potatoes from water. Pat dry with a paper towel, and cut in half. Using a small spoon, carefully remove a small amount from center, leaving approximately 1/4 inch rim around each potato. Set reserved potato aside.
  4. In a bowl, mix together reserved potato, sour cream, bacon, seasoned salt, pepper, and chives. Spoon a small amount of mixture into each potato half and place on a baking sheet. Top each potato off with some shredded cheese.
  5. Bake for 10 minutes in the preheated oven, or until cheese is melted and potatoes are warmed through. Garnish with parsley, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 36 | Total Fat: 2.2g | Cholesterol: 5mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by ccan62 
I cooked my potatoes in the micowave for abcou 5 minues. Cut the edges, so they could stand on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by BUCKYS 
I made these for the Super Bowl and they were absolutely wonderful!! Apparently our small red... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
I tasted the filling before stuffing the little potatoes and thought it needed something so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by JUDI HAMMER 
These potatoes are so wonderful. They are great as a main dish potato with steak instead of a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
These are pretty labor intensive for a side dish. If I want a twice baked red potato, I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by ANNIEMU 
The hit of the potluck! As suggested by anther user, I used a whole bag of pre-cooked bacon... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2004 by JPILLAR 
I was planning on making these for a party. I have made twice baked potatoes before, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by LINDA MCLEAN 
Although these are basically the same as any "Twice baked potato", they're absolutely adorable... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by jkpbutterfly 
This recipe was a hit at my house. My husband would have eaten all that I made if we did not... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by TOOKENDOO 
My kids liked them but I thought they were rather bland even after increasing the seasoning... MORE

 
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