I really liked this. It was a nice change from a mayonnaise based potato salad, but equally as filling. The potato cook time was very precise, but I did have to double the asparagus cooking time. I suppose I also made 1/2 recipe. I used 1 lb 12 oz of mixed colored potatoes, about 1/2 lb of asparagus, 1 can drained artichokes, and I made 1/2 recipe of dressing. I subbed green onion for the chives and added a little more black pepper than I normally do, due to leaving out the cayenne which I just don't care for. I used safflower oil, as that is just what I had. My only addition was a few sprinkles of garlic salt to the dressing in addition to about 1/4 tsp of regular salt which I didn't precisely measure. The only downside is this made 4 meal sized servings only with a re-calculated calorie count to 426 per servings. This is so filling, anyway, not much else can really be eaten with it. Thanks, I may consider making this again as a lunch type recipe.
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I really liked this. It was a nice change from a mayonnaise based potato salad, but equally as...