Reviewed: Mar. 27, 2011

Loved it! Would be wonderful at a summer B.B.Q. with a juicy burger or steak! Definetly let it chill!

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3 users found this review helpful

Reviewer:

jennyshore64

Reviewed: Jun. 6, 2010

This was really amazing - I was a bit leary about the artichokes in the dish even though we love them but it was really great my family loved it, I thought the sauce was perfect! I think next time I will probably add some grilled red peppers for some more color. - oh this recipe makes a lot! so I scaled it down to 1/3 and still had a big bowl.

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5 users found this review helpful

Reviewer:

Darlean

Home Town: Gloucester, Virginia, USA

Reviewed: Mar. 22, 2010

This is a great recipe! I prefer to roast the asparagus with a little olive oil and lemon pepper. Very tasty!

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5 users found this review helpful

Reviewer:

L Slater

Cooking Level: Professional

Living In: Stow, Ohio, USA

Reviewed: Jul. 23, 2009

I liked the combination of asparagus and red potatoes, but I thought the dressing did not suit well. The lemon was quite strong, but the oil flavor somehow came off strong as well - and I didn't even add all of the dressing! I added some honey to try to tone it down but it didn't work so well. I gave it a three because I think, with some tweaking, it could be a good salad.

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3 users found this review helpful