Recipe by LOSGARCIAS
"Even people who normally do not touch asparagus (like myself and others I know), will find this an easy way to get those greens in. The oil will often settle to the bottom after chilled. You can either retoss before you serve, or leave it at the bottom and scoop around the puddle. Don't substitute white potatoes, they get mushier quicker and just don't have the same flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh asparagus, trimmed
2 (14 ounce) cans
artichoke hearts, drained and quartered
fresh lemon juice
salt and ground black pepper to taste
cayenne pepper, or to taste
minced fresh chives
This is a great recipe! I prefer to roast the asparagus with a little olive oil and lemon pepper. Very tasty!
I liked the combination of asparagus and red potatoes, but I thought the dressing did not suit well. The lemon was quite strong, but the oil flavor somehow came off strong as well - and I didn't even add all of the dressing! I added some honey to try to tone it down but it didn't work so well. I gave it a three because I think, with some tweaking, it could be a good salad.
Great recipe! Had with our ham for Easter Dinner. Easy to make an a great presentation!
This was really amazing - I was a bit leary about the artichokes in the dish even though we love them but it was really great my family loved it, I thought the sauce was perfect! I think next time I will probably add some grilled red peppers for some more color. - oh this recipe makes a lot! so I scaled it down to 1/3 and still had a big bowl.
Loved it! Would be wonderful at a summer B.B.Q. with a juicy burger or steak! Definetly let it chill!
Great concept and flavor, but next time I'll tweak the cooking methods and times. I had mushy potatoes. And I reduced the olive oil to 1/2 c, and it's still more dressing than I'd like for that amount of food.
My husband really doesn't like potato salads, especially ones that are creamy. I tried this one because it was not mayo- based and it was a huge hit -- even with him (which is saying alot)!
* Percent Daily Values are based on a 2,000 calorie diet.
Red Potato, Asparagus, and Artichoke Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 189
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy potato salad with bacon and a perfectly firm texture.
Learn how to make a satisfying salad with the addition of steak and potatoes.
See how to make a classic potato salad with eggs, sweet pickles, and mayo.