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Red Pot Roast

SUBMITTED BY: JEANSKYH  PHOTO BY: manda85 

"Wonderful pot roast with potatoes, onions, and carrots. This was passed down from my grandmother."
Red Pot Roast Recipe
RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 4.0
Read Reviews (19)
PREP TIME  30 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 1/2 pounds chuck roast
  • 2 cups water
  • 2 cups ketchup
  • 1 tablespoon chili powder
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 6 large potatoes, peeled and halved
  • 1 large onion, sliced
  • 6 carrots, peeled and sliced
  • 2 tablespoons all-purpose flour
  • 1/4 cup water

What to Drink?
Wine Merlot

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the roast in a roasting pan. Cover with the 2 cups water, ketchup, chili powder, sugar, and salt. Cook 1 hour in the preheated oven.
  3. Place the potatoes, onion, and carrots in the roasting pan with the roast and liquid. Continue cooking 1 hour, or until the vegetables are tender and the internal temperature of the meat has reached a minimum of 145 degrees F (63 degrees C).
  4. Remove the roast and vegetables from the pan, and drain the remaining liquid into a bowl. In a separate bowl, mix the flour and water. Stir into the remaining roast liquid to make gravy.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Oct. 29, 2006 by MY7HUNGRYKIDS 
Because of the comments on not enough liquid and sauce, I placed my roast in the pan, covered... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 27, 2003 by RVILLARIN 
I didn't really care for this recipe. It was edible, but not very tasty at all. When I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 19, 2007 by Opa 
To make it no fuss spike the roast with garlic. add 1/4 cup of red wine to liquid mix. brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Sep. 29, 2006 by PSEELY 
Very easy to make, meat was very moist and tender. Highly recommend for the family sunday... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 19, 2004 by debbie b 
My experience with this was ok. The problems that I encountered were. There was not enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 27, 2007 by jenniferzeledon 
first of all, i cooked the meat by temperature and not time. i think that is key! instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Apr. 10, 2007 by THREEICYS 
OH HEAVENS!This is good. Taking advice of other reviewers I added one cup wine and 1/2 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jun. 22, 2008 by momof2 
I thought this was great! Definitely more flavor than your average pot roast. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 6, 2007 by catholic soup queen 
What a nice change of pace. Yummy! DH just loved it. Made a smaller roast and divided the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 19, 2006 by ms.juggal3tt3 
This pot roast was juicy and perfect!!! A must!!!! MORE

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Nutritional Information
Red Pot Roast

Servings Per Recipe: 8

Amount Per Serving

Calories: 660

  • Total Fat: 29.4g
  • Cholesterol: 116mg
  • Sodium: 1126mg
  • Total Carbs: 65.4g
  •     Dietary Fiber: 5.6g
  • Protein: 35.2g

VIEW DETAILED NUTRITION

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