Prep Time:
15 Min
Cook Time:
7 Min
Ready In:
22 Min
Ingredients
-
1 pound pizza dough
-
1 tablespoon extra-virgin olive oil
-
1 large white California nectarine or peach, pitted
-
1 large red California plum, pitted
-
3 tablespoons white balsamic vinegar
-
3 tablespoons honey
-
3/4 cup crumbled blue cheese
-
1/4 cup chopped toasted walnuts
-
Snipped fresh chives
Directions
-
Divide pizza dough into 4 equal pieces. Roll each out on a lightly floured board to make 6-inch circles. Place dough circles on a baking sheet and brush both sides with oil. Transfer dough circles to grill and cook over medium heat for a few minutes on each side until dough is cooked through and lightly marked by the grill. Remove and let cool. Cut each piece of fruit into 8 slices. Cook on a well-oiled grill for a few minutes on each side to lightly char. Remove from grill and arrange fruit on pizza crusts. Stir together balsamic vinegar and honey and drizzle over fruit. Sprinkle with blue cheese and walnuts; place pizzas back on grill, cover with lid and cook for a few minutes more to melt cheese. Sprinkle with chives.
Nutritional Information
Amount Per Serving Calories:
550
| Total Fat:
19.6g
| Cholesterol:
19mg
Nutritional Information
Red Plum, White Nectarine and Blue Cheese Pizza
Servings Per Recipe:
4
Amount Per Serving
Calories:
550
- Total Fat:
19.6g
- Cholesterol:
19mg
- Sodium:
1113mg
- Total Carbs:
77.2g
- Dietary Fiber:
3.1g
- Protein:
17g
VIEW DETAILED NUTRITION
About: Nutrition Info
Powered by: ESHA Nutrient Database
Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it -
write a review for this recipe by clicking Rate/Review by the description!
Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe
now!
![]()
By:
![]()
| ,
Saved on
What's this?