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Red Pesto Gazpacho

By: KASM75  
"Pine nuts and basil give this quick gazpacho the flavor of red pesto."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 88 people have saved this

Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (14.5 ounce) can fire-roasted diced tomatoes, with juice
  • 1/4 cup toasted pine nuts
  • 2 tablespoons chopped fresh basil
  • 2 cloves garlic, coarsely chopped
  • 2 tablespoons fresh parsley leaves
  • 1 teaspoon olive oil
  • 1 dash salt

Directions

  1. Combine the tomatoes with juice, pine nuts, basil, garlic, parsley, olive oil, and salt in a blender; puree until smooth. Chill at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 11.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by MAUREEN21 
I haven't tried this yet, but it sounds interesting. I think I might like some cucumbers and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by Leslee 
I made this today - I did not like it at all. Made exactly how recipe is given. MORE

 
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