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Red Pesto Gazpacho

By: KASM75 
"Pine nuts and basil give this quick gazpacho the flavor of red pesto."

This Kitchen Approved Recipe has an average star rating of 2.5 Rate/Review | Read Reviews (2)

Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (14.5 ounce) can fire-roasted diced tomatoes, with juice
  • 1/4 cup toasted pine nuts
  • 2 tablespoons chopped fresh basil
  • 2 cloves garlic, coarsely chopped
  • 2 tablespoons fresh parsley leaves
  • 1 teaspoon olive oil
  • 1 dash salt

Directions

  1. Combine the tomatoes with juice, pine nuts, basil, garlic, parsley, olive oil, and salt in a blender; puree until smooth. Chill at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 11.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Jun. 12, 2009 by Leslee Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this today - I did not like it at all. Made exactly how recipe is given.
The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on Jun. 15, 2009 by MAUREEN21   view full review
I haven't tried this yet, but it sounds interesting. I think I might like some cucumbers and...

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