Reviewer:

Argusmother01

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: Nov. 12, 2009

I am giving it 3 stars for potential. Loved the pine nuts and fennel. I will add these to my salad from now on. Not a fan of the soy sauce in the salad. I would have probabloy loved it with vinegar and oil.

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5 users found this review helpful

Reviewer:

mojotheamazing

Reviewed: Jul. 18, 2009

This was really good. Not hearty enough for a meal on its own, but as a side dish to compliment an Asian-style meal.

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4 users found this review helpful

Reviewer:

spunky2222

Reviewed: May 6, 2009

This salad is fantastic. It is different and very good--I, too, will use two peppers next time but the rest is absolutely delicious!

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10 users found this review helpful

Reviewer:

cgkchamps

Cooking Level: Expert

Living In: Sterling, Virginia, USA

Reviewed: Feb. 19, 2009

Loved it. I used the celery like portions of the fennel as I had eaten up the bulb. The amount of soy sauce given is just enough.

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10 users found this review helpful

Reviewer:

VIVNIDHI

Reviewed: Sep. 27, 2008

This was a very good combination of flavors. The peppers and fennel (I used the whole bulb) added a nice sweetness. I used homemade soy/sesame/tarragon vinaigrette, which added a yummy zing (I think some type of acid is necessary; otherwise the salad would just taste like soy sauce). Next time, I'll double the peppers.

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26 users found this review helpful