Red Pepper and Fennel Bulb Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 18, 2010
I love this recipe but the next time I am going to put more red peppers into it.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Argusmother01

Cooking Level: Expert

Living In: Rochester, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 12, 2009
I am giving it 3 stars for potential. Loved the pine nuts and fennel. I will add these to my salad from now on. Not a fan of the soy sauce in the salad. I would have probabloy loved it with vinegar and oil.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 18, 2009
This was really good. Not hearty enough for a meal on its own, but as a side dish to compliment an Asian-style meal.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by spunky2222

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 6, 2009
This salad is fantastic. It is different and very good--I, too, will use two peppers next time but the rest is absolutely delicious!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by cgkchamps

Cooking Level: Expert

Living In: Sterling, Virginia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 19, 2009
Loved it. I used the celery like portions of the fennel as I had eaten up the bulb. The amount of soy sauce given is just enough.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 27, 2008
This was a very good combination of flavors. The peppers and fennel (I used the whole bulb) added a nice sweetness. I used homemade soy/sesame/tarragon vinaigrette, which added a yummy zing (I think some type of acid is necessary; otherwise the salad would just taste like soy sauce). Next time, I'll double the peppers.
Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

Photo by KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT

Related Videos

Easy Red Pepper Hummus

See how to make quick-and-easy hummus with red bell peppers.

Red Skinned Potato Salad

See how to make a creamy potato salad with bacon and a perfectly firm texture.

Red Broccoli Salad

Fresh broccoli with lots of bacon, grapes, almonds, and a sweet, tangy dressing.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States