Photo of: Red Pepper Salad with Parsley Dressing

Red Pepper Salad with Parsley Dressing

Submitted by: Mary-Lynne Mason 
A tangy sour cream dressing tops this colorful combination of veggies. 'I get rave reviews whenever I serve this crunchy salad,' relates Mary-Lynne Mason of Janesville, Wisconsin. 

Photo of: Super Easy Spinach and Red Pepper Salad

Super Easy Spinach and Red Pepper Salad

Submitted by: CANDUS_P 
This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree. 

Roasted Portobello, Red Pepper, and Arugula Salad for One

Submitted by: mgoblue1 
This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people. 

Corn and Red Pepper Barley Salad

Submitted by: Taste of Home Test Kitchen 
Here's a delicious way to present barley at its best. Instead of being lost in a sea of other ingredients in a soup or stew, that basic grain plays a starring role in the delicious chilled salad created by our Test Kitchen staff. Sweet corn and red pepper lend it a summery taste and color. Try taking a bowl to pass at your next picnic. 

Arugula, Fennel, and Orange Salad

Submitted by: Ms.P. 
Living In: Louisville, Colorado, USA
A honey-and-lemon-juice dressing is drizzled over arugula, fennel, oranges, and olives in this tasty salad recipe. 

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MORE RECIPES LIKE THIS

Jennifer's Fennel and Grapefruit Summer Salad

Submitted by: jkoltov 
A fresh and citrusy salad of fennel, red onions, hearts of palm, grapefruit, and Gorgonzola tossed in a grapefruit vinaigrette - perfectly refreshing for the warm weather! 

Tomato, Fennel and Watercress Salad

Submitted by: Barrett 
There are fennel seeds sprinkled into the nippy tarragon/mustard vinaigrette, and slivers of raw fennel mixed in with the tomatoes and watercress in this salad. 

Photo of: Lobster Salad with Red Devil Dressing

Lobster Salad with Red Devil Dressing

Submitted by: LADOLCEVITA 
This recipe features lobster, the 'Queen of the Sea'. The intensity of the richness of lobster is only amplified by the unique taste of it's dressing. Laid on a bed of fresh salad greens, it's a great summertime luncheon meal. 

Garbanzo Bean and Pepper Salad

Submitted by: EverydayMommy 
Home Town: Toledo, Ohio, USA
Living In: Shawnee, Kansas, USA
I made up this recipe for a cool summer dish to take to a picnic. I just threw together things I had on hand and it became a hit! You may substitute your favorite type of bean for the garbanzos. Any firm bean will do. You may omit the jalapeno altogether. This salad will work as a main course and is very satisfying and colorful. The different tastes and textures are very pleasing. Serve cold. 

Photo of: Fennel and Watercress Salad

Fennel and Watercress Salad

Submitted by: Barrett 
A fabulously different salad that serves twenty and is beautiful in a bowl. Lots of color and taste sensations. Radicchio, fennel, watercress, and pecans are tossed with a lovely balsamic vinaigrette studded with bits of dried cranberries. 
 
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