Recipe by kathie
"This salad is great with an Asian-type dinner, perfect in the summer. I always get rave reviews."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red bell pepper
pine nuts, toasted
sesame seeds, toasted
leaf lettuce - rinsed, dried and torn into bite-size pieces
black pepper to taste
This was a very good combination of flavors. The peppers and fennel (I used the whole bulb) added a nice sweetness. I used homemade soy/sesame/tarragon vinaigrette, which added a yummy zing (I think some type of acid is necessary; otherwise the salad would just taste like soy sauce). Next time, I'll double the peppers.
I am giving it 3 stars for potential. Loved the pine nuts and fennel. I will add these to my salad from now on. Not a fan of the soy sauce in the salad. I would have probabloy loved it with vinegar and oil.
This salad is fantastic. It is different and very good--I, too, will use two peppers next time but the rest is absolutely delicious!
Loved it. I used the celery like portions of the fennel as I had eaten up the bulb. The amount of soy sauce given is just enough.
I love this recipe but the next time I am going to put more red peppers into it.
This was really good. Not hearty enough for a meal on its own, but as a side dish to compliment an Asian-style meal.
I took the advice of others and added more red pepper and I also made the dressing a little differently. (1 1/2 T. toasted sesame seed oil, 1 T. soy sauce, 1 T. canola oil, 1 T. sugar, 1 1/2 T. rice vinegar, 1 T. sesame seeds). We also added fresh spinach leaves. I think green onions would have been good, too. We served it with grilled chicken satay and rice. YUM! I had never used fresh whole fennel before and I really liked it!
* Percent Daily Values are based on a 2,000 calorie diet.
Red Pepper and Fennel Bulb Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 138
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make quick-and-easy hummus with red bell peppers.
See how to make a creamy potato salad with bacon and a perfectly firm texture.
Turn scallops and leftover potatoes into an easy, impressive meal.