Reviewed: Oct. 17, 2011

Great side. I bought the mixed small peppers from Costco but it was a lot of work to break them down. I didn't have cider vinegar, green onions, or maple syrup. I skipped the onion, used Balsamic, and Agave nectar, canned corn, Adobo seasoning instead of salt, and olive oil. I am really happy with this dish. Thank you!

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2 users found this review helpful

Reviewer:

ELLIOTPORTER

Cooking Level: Intermediate

Reviewed: Sep. 23, 2011

Very flavorful relish - sweet and tangy with just a hint of heat. It's wonderful, just as it is, but I may add a bit of celery seed the next time because I think that flavor would compliment the existing recipe and add another bit of color and texture. This time I made it exactly as written, except for using the recalculating tool to cut the amount down by two thirds. That would be my only gripe. We don't eat gargantuan proportions, but no way will this recipe (as originally written) give 80 people anything but a dollop sized amount. I realize it's a relish and a little will go a long way, but trust me, you will want more.

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2 users found this review helpful

Reviewer:

Emma

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Omaha, Nebraska, USA

Reviewed: Aug. 6, 2011

This is so delicious! The addition of the real maple syrup definately puts it over the top in smooth flavor.

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3 users found this review helpful

Reviewer:

Sylvia

Cooking Level: Professional

Home Town: San Gabriel, California, USA

Living In: Hemet, California, USA

Reviewed: Jul. 23, 2011

A wonderful recipe! We did not add the hot sauce but added a tablespoon of sugar. It was great with pork chops.

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3 users found this review helpful

Reviewer:

Annie

Reviewed: Jan. 6, 2011

I only made this to clear out some leftovers but I will hang on to the recipe! It was very good. I cut down the recipe so I could just use one bag of corn (which is about 2C). I also had to make a few subs based on what I had on hand - 1/2 t sugar instead of the syrup, and shallots instead of the green onions. I used jarred peppadew peppers since that's what I had on hand. They have a kick and added a great flavor. I cut the hot pepper sauce (Tabasco) down a little since I was using spicy peppers. I also cut the oil in half since it seemed like too much. Despite all the changes it turned out great.

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7 users found this review helpful

Reviewer:

JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

Reviewed: Dec. 19, 2010

These ingredients are now staples in our home. I bring this dish to every family dinner. Thanks for making my life so easy.

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3 users found this review helpful

Reviewer:

mswift143

Cooking Level: Beginning

Home Town: Hibbing, Minnesota, USA

Living In: Thornton, Colorado, USA

Reviewed: Aug. 1, 2010

makes a bunch, was really really good.

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3 users found this review helpful

Reviewer:

lompoc sheri

Cooking Level: Intermediate

Home Town: Burbank, California, USA

Living In: Lompoc, California, USA

Reviewed: Apr. 27, 2010

I have only just mixed this up...thought it has not had time to set in the fridge, I can't stop eating it. I have made this for a vegan pot luck and I am sure it will go over great. I used a jar of roasted red peppers and will use the leftovers for the red pepper humus on this site that is to die for. (Spiced Sweet Roasted Red Pepper Hummus)

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4 users found this review helpful

Reviewer:

KARTIMEL

Home Town: Nashville, Tennessee, USA

Reviewed: Mar. 28, 2010

Excellent! I made this for a cookout. My friend's husband went crazy over it and took the leftovers home! I subbed curry for the turmeric because I didn't have any, and used 2 red bell peppers. Thanks!

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3 users found this review helpful