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Red Pepper and Corn Relish

Submitted by: Christine L.

Super yummy relish and a great way to use up that golden summertime corn.

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Cheesy Corn

Submitted by: Mary Davis

My family loves corn and I love this dish because it is simple and quick.

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Corn and Red Pepper Barley Salad

Submitted by: Taste of Home Test Kitchen

Here's a delicious way to present barley at its best. Instead of being lost in a sea of other ingredients in a soup or stew, that basic grain plays a starring role in the delicious chilled salad created by our Test Kitchen staff. Sweet corn and red pepper lend it a summery taste and color. Try taking a bowl to pass at your next picnic.

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Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.

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Gulliver's Cream Corn

Submitted by: FoodieWife

Living In: Monterey, California, USA

Creamed corn for a crowd. Simply made with thawed frozen corn kernels, heavy cream, and a pinch of pepper.

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Mary's Roasted Red Pepper Dip

Submitted by: DOREENB

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

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Green and Red Tomato and Corn Soup

Submitted by: Lalena

This unique light soup utilizes end of summer veggies. I love it with a few slices of a hearty whole-wheat sourdough bread spread with fresh goat cheese.

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Pepper Corn

Submitted by: DANELLE

This is my family's favorite veggie dish. It's a spicy blend of cream cheese, butter, evaporated milk, corn and chilies. It's not low calorie but it is tasty.

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Olive, Lamb, and Red Pepper Casserole

Submitted by: JBBALUKONIS

Home Town: New Orleans, Louisiana, USA

Living In: Atlanta, Georgia, USA

A nice twist to an Italian casserole. This is one of those meals I made with the ingredients I had on hand. My family loved it and had me make more. I am not sure what type of cheese I first used. I purchased it as 'cheese ends' from the local market. It was crumbly and had a strong blue smell but was solid white; it was not feta.

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Marian's Creamed Corn

Submitted by: DAS

This versatile and delicious sweet creamed corn recipe may be served as a creamy side dish, or topped with bread crumbs and baked into a hot casserole.