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Red Pepper and Corn Relish

SUBMITTED BY: Christine L. PHOTO BY: hot chef

"Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 5 star rating.
Read Reviews (3)
Original recipe yield 8 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 large red bell pepper
  • 1/4 cup cider vinegar
  • 3 tablespoons real maple syrup
  • 2 1/2 teaspoons hot pepper sauce
  • 2 teaspoons ground turmeric
  • 1 teaspoon salt
  • 1/3 cup vegetable oil
  • 3 (10 ounce) packages frozen corn kernels, thawed and drained
  • 1/2 cup chopped green onions

DIRECTIONS

  1. Roast the red pepper over a gas flame or under the broiler until blackened on all sides. Remove from heat and seal in a paper bag and let stand for 10 minutes. Peel, seed and chop.
  2. In a large bowl combine the vinegar, maple syrup, hot pepper sauce, ground tumeric and salt. Gradually whisk in the oil. Add the chopped red pepper, thawed corn and green onions. Toss to coat. Cover a refrigerate overnight, stirring occasionally. Can be made up to 3 days ahead of time. Let relish stand at room temperature for 30 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by hot chef
Surprisingly the ingredients really complimented each other! THis went great with Cuban... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by alexsmami
I brought this to our Family Christmas Party and it was the only dish that was completely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by Kasey
This was awesome! It went great with our hamburger dinner. I think it's better than Red Hot... MORE


 
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Nutritional Information
Red Pepper and Corn Relish

Servings Per Recipe: 80

Amount Per Serving

Calories: 21

  • Total Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 33mg
  • Total Carbs: 3g
  •     Dietary Fiber: 0.3g
  • Protein: 0.4g

VIEW DETAILED NUTRITION

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