Photo of: Red Pepper and Corn Relish

Red Pepper and Corn Relish

Submitted by: Christine L. 
Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com. 

Corn and Red Pepper Barley Salad

Submitted by: Taste of Home Test Kitchen 
Here's a delicious way to present barley at its best. Instead of being lost in a sea of other ingredients in a soup or stew, that basic grain plays a starring role in the delicious chilled salad created by our Test Kitchen staff. Sweet corn and red pepper lend it a summery taste and color. Try taking a bowl to pass at your next picnic. 

Photo of: Gulliver's Cream Corn

Gulliver's Cream Corn

Submitted by: FoodieWife 
Living In: Monterey, California, USA
Creamed corn for a crowd. Simply made with thawed frozen corn kernels, heavy cream, and a pinch of pepper. 

Creamy Skillet Corn

Submitted by: AGALL 
This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this. 

Photo of: Green and Red Tomato and Corn Soup

Green and Red Tomato and Corn Soup

Submitted by: Lalena 
This unique light soup utilizes end of summer veggies. I love it with a few slices of a hearty whole-wheat sourdough bread spread with fresh goat cheese. 

Pepper Corn

Submitted by: DANELLE 
This is my family's favorite veggie dish. It's a spicy blend of cream cheese, butter, evaporated milk, corn and chilies. It's not low calorie but it is tasty. 

Photo of: Cheesy Creamed Corn

Cheesy Creamed Corn

Submitted by: Taste of Home's Fast Family Favorites 
This creamy, cheesy side dish is so easy to make. Even those who usually don't eat much corn will ask for a second helping. 

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Photo of: Avocado Corn Relish

Avocado Corn Relish

Provided by: Chileanavocados.org
Both corn and avocados are native North and South American foods. This variation on Midwestern corn relish works as a side, a sauce or a salsa. Try with pork or chicken or to liven up leftover sliced turkey. For a south-of-the border taste just stir in 1 teaspoon chili powder. For an Asian variation use curry powder. 

Photo of: Yum-Yum Corn

Yum-Yum Corn

Submitted by: Sharon Durham 
Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids! 

Olive, Lamb, and Red Pepper Casserole

Submitted by: JBBALUKONIS 
Home Town: New Orleans, Louisiana, USA
Living In: Atlanta, Georgia, USA
A nice twist to an Italian casserole. This is one of those meals I made with the ingredients I had on hand. My family loved it and had me make more. I am not sure what type of cheese I first used. I purchased it as 'cheese ends' from the local market. It was crumbly and had a strong blue smell but was solid white; it was not feta. 
 
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