Red Pepper and Corn Relish Recipe - Allrecipes.com
  • READY IN ABOUT 7 hrs

Red Pepper and Corn Relish

Recipe by  

"Super yummy relish and a great way to use up that golden summertime corn."

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings
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Directions

  1. Roast the red pepper over a gas flame or under the broiler until blackened on all sides. Remove from heat and seal in a paper bag and let stand for 10 minutes. Peel, seed and chop.
  2. In a large bowl combine the vinegar, maple syrup, hot pepper sauce, ground turmeric and salt. Gradually whisk in the oil. Add the chopped red pepper, thawed corn and green onions. Toss to coat. Cover a refrigerate overnight, stirring occasionally. Can be made up to 3 days ahead of time. Let relish stand at room temperature for 30 minutes before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 6 hrs 55 mins
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Reviews More Reviews

Jun 28, 2006

This was an interesting blend of flavors. Enjoyable and great for a summer day's appetizer.

 
Oct 07, 2005

I just finished trying this recipe. Absolutely delicious and so simple too.! A must try! What a delightful blend of flavours. Love it!

 

2 Ratings

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Nutrition

  • Calories
  • 26 kcal
  • 1%
  • Carbohydrates
  • 3.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.3 g
  • 2%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 42 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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