"Super yummy relish and a great way to use up that golden summertime corn." — Christine L.
Watch video tips and tricks
red bell pepper
real maple syrup
2 1/2 teaspoons
hot pepper sauce
3 (10 ounce) packages
frozen corn kernels, thawed and drained
chopped green onions
This was an interesting blend of flavors. Enjoyable and great for a summer day's appetizer.
I just finished trying this recipe. Absolutely delicious and so simple too.! A must try! What a delightful blend of flavours. Love it!
* Percent Daily Values are based on a 2,000 calorie diet.
Red Pepper and Corn Relish
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories from Fat: 11
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make quick-and-easy hummus with red bell peppers.
A warm bacon and fresh corn relish make this salmon spectacular.
Turn scallops and leftover potatoes into an easy, impressive meal.