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Red Pepper and Corn Relish

By: Christine L.  
"Super yummy relish and a great way to use up that golden summertime corn."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 55 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
6 Hrs 55 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 1 large red bell pepper
  • 1/4 cup cider vinegar
  • 3 tablespoons real maple syrup
  • 2 1/2 teaspoons hot pepper sauce
  • 2 teaspoons ground turmeric
  • 1 teaspoon salt
  • 1/3 cup vegetable oil
  • 3 (10 ounce) packages frozen corn kernels, thawed and drained
  • 1/2 cup chopped green onions

Directions

  1. Roast the red pepper over a gas flame or under the broiler until blackened on all sides. Remove from heat and seal in a paper bag and let stand for 10 minutes. Peel, seed and chop.
  2. In a large bowl combine the vinegar, maple syrup, hot pepper sauce, ground turmeric and salt. Gradually whisk in the oil. Add the chopped red pepper, thawed corn and green onions. Toss to coat. Cover a refrigerate overnight, stirring occasionally. Can be made up to 3 days ahead of time. Let relish stand at room temperature for 30 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 26 | Total Fat: 1.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by AUTUMNBREEZE8 
I just finished trying this recipe. Absolutely delicious and so simple too.! A must try! What... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by Stacy 
This was an interesting blend of flavors. Enjoyable and great for a summer day's appetizer. MORE

 
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