Reviewed: Oct. 2, 2009

I added garlic and 1 shallot before blending, but this could still use a little more flavor, maybe more balsamic or salt? Not bad though

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Traci

Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA

Living In: Milford, Pennsylvania, USA

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Reviewed: Aug. 1, 2009

Fantastic dressing that was so fast to make.

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Veggie Head

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Reviewed: Jun. 19, 2009

This recipe is delicious! Definitely add the garlic. SO good!

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A. Powers

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Reviewed: May 6, 2009

This is such a delicious recipe. Its so fresh and light! It also keeps pretty well which is a plus. I add a little garlic and some parsley for some extra flavor. One of my new all time favorites!

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NicoleMaloof

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Reviewed: Feb. 18, 2009

This was ok, but I didn't love it. The red bell pepper flavor was really strong.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2009

My family liked this dressing but for me was not sweet enough may try again with less vinegar.Thanks

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sheryl

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Reviewed: Oct. 25, 2008

This was just OK for me. I expected more flavor. I liked it better as a dip for my french bread than a salad dressing.

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Hinchess

Cooking Level: Intermediate

Home Town: Lawrence, Indiana, USA

Living In: Zionsville, Indiana, USA

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Reviewed: Jul. 16, 2008

EXCELLENT and SO easy!!!

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motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

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Reviewed: Jun. 14, 2008

Really easy to make as everything is just tossed into a blender, and tastes great, refreshing! Also added a clove of garlic as others have suggested

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Azuki

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Reviewed: May 24, 2008

Quick, Easy, and Tastes Great

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Copper

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Apr. 21, 2008

Delicious! I also added a clove of garlic. Yum, Yum!!

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mommyoftwins

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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Reviewed: Mar. 23, 2008

I really love the taste! I added 1 clove of garlic as suggested in other reviews..... it looks a little funny but tastes so great!

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Sheri

Cooking Level: Intermediate

Living In: Westbrook, Maine, USA

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Reviewed: Feb. 8, 2008

I made this Vinaigrette last night - it was good as advertised. I might add some citrus juice next time to balance out the sweetness - lemon, lime or orange - any suggestions? Other than that, it was perfect. It'll be one my staple vinaigrettes.

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whoz_ur_daddy

Cooking Level: Beginning

Home Town: Mississauga, Ontario, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Jan. 23, 2008

This is such a tasty dressing, and healthy, too! I love that you can throw all the ingredients right into the food processor. I've made this several times now, and I think I like it best when I add a clove or two of garlic. The garlic flavor seems to get stronger the longer you store it though, so watch out for that. Thanks for my new favorite salad dressing!

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BumperJr

Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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Reviewed: Nov. 28, 2007

Really enjoyed this recipe. I cut the oil a bit to cut the fat. I think its important to use a very good balsamic vinegar to really make this good. Loved how the red pepper thickens the dressing. Thanks so much for sharing this one!

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Jodi

Cooking Level: Intermediate

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Reviewed: Nov. 19, 2007

YU-HUH-UH-MEEE!! Great balance of flavors and sweetness. I strained the dressing to get the last of the red bell pepper skin bits out but otherwise, followed the recipe. Would probably very tasty with roasted red peppers too. Thanks for the recipe - we will be enjoying again.

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