More Recipes Like Red Pepper Vinaigrette

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Roasted Red Pepper Vinaigrette

Submitted by: Tonja

This dressing is great served slightly warm and tossed with greens. It's even better with freshly grilled chicken, artichoke hearts or hearts of palm! Unused amounts may be covered and refrigerated for up to a week.

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Roasted Red Pepper Dressing

Submitted by: Sarah Agrella

Living In: Mountain View, California, USA

This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.

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Red Pepper Cream Sauce

Submitted by: MrsHuey10

This cream-based sauce is seasoned with paprika, lemon juice, white pepper, and cayenne pepper.

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Awesome Red Pepper Hummus Dip

Submitted by: kymberly

Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.

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Three Pepper Pesto

Submitted by: mushythedestroyer

Living In: Charleston, West Virginia, USA

Red bell peppers, black pepper, and red pepper flakes are blended with basil and Parmesan cheese in this bright and flavorful pesto. Serve this chilled or at room temperature with toasted bread and fresh vegetables as an easy, make-ahead appetizer.

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Feta and Roasted Red Pepper Dip

Submitted by: MonaG

Home Town: Graniteville, Vermont, USA

Living In: Vancouver, British Columbia, Canada

This quick and simple dip is great with tortilla chips, pita bread, or raw vegetables.

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Canary Island Red Mojo Sauce

Submitted by: amingermany

Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal.

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Sarah's Roasted Red Pepper Dip

Submitted by: sarah with an "h"

Home Town: Minneapolis, Minnesota, USA

Living In: Phoenix, Arizona, USA

A sweet and tangy dip made with freshly roasted red bell peppers and a little heat. It's great with crudites or tortilla chips.

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Red Pepper Salad with Parsley Dressing

Submitted by: Mary-Lynne Mason

A tangy sour cream dressing tops this colorful combination of veggies. 'I get rave reviews whenever I serve this crunchy salad,' relates Mary-Lynne Mason of Janesville, Wisconsin.

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Spicy Red Bell Pepper Soup

Submitted by: QUIRKYIQ

Home Town: Arcata, California, USA

Living In: Gresham, Oregon, USA

Fresh red bell peppers blended with celery, carrots, onion, thyme, and rice take on a little heat from cayenne and red pepper flakes in this colorful, chicken-stock based soup.

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